CakeCentral.com Forum

Thanks for the belly laugh (and the help)!!!!!!!!!! Laughing

Any ideas on how to fix the cracks??? Surprised

I've had this happen on large sheet cakes even when using plywood cake boards (covered of course - haha) and masonite boards. Crying or Very sad

I do ALOT of color flow and royal icing "filling" and I find that a good starting point for successful color flow work is the outline size. I always use a tip #2 or 3 - depending on how detailed the ...

I use both. The only thing I would recommend if you are starting to buy pans is that you buy 3" high pans instead of 2" - my reasoning is this - you can make a 2" high cake in a 3" pan but you can't ...

looks like fondant to me.... Razz

I would put some type of structure in their legs so that you can stick them into the cake. What I'm thinking is create their legs around something like a lolipop stick leaving some of the stick uncov ...

I'm from Enfield - you? did you get an opinion on the styrofoam cups? I'd be afraid they'd melt..... Shocked

Yes, just cut some round, some square, some rectangle.... I grabbed a few of my most common pans and then added 4 inches on to the size of the pans so that when I placed the cake on the boards - ther ...

How many cupcakes are you making? There are some really great towers at www.coolcupcakes.com They have ones that hold 60 cupcakes and 100 cupcakes. Extremely resonable! The nice thing about these a ...

How about putting 2 or 3 fall colors of icing into 1 bag and pipe out a swirl......That would look really cute. i would also go to your local store and maybe find some candies in fall colors and plac ...

I use plywood for my cakeboards and cover them in cake foil that I buy at the local craft store. Hubby cut them to size so I have a bunch of different size boards I use. Just gotta remember to tell ...

OMG - I LOVE brush embroidery. I do it on BC as well as fondant AND I do it WITH BC or royal. I did BC on my flip flop cake in my pix which was covered in BC too. Same concept for either BC or fond ...

Thanks for the tips - I'll give it a try this weekend.

I just did a cake with BC roses - now I can make a decent rose but I see other roses in the albums and the petals are so smooth - no jaggedy (is that a word?) edges. I use a stiff consistency icing - ...

I made a beer cooler cake (in my pix) and used jello for the ice cubes - tinted it ever so slightly blue. One suggestion though is use a plastic ice cube tray and spray it with Pam (or some other non ...