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Topic: Pastry Pride - Is it plain or sweet?
ANicole

Replies: 3
Views: 95

PostForum: Cake Decorating   Posted: Tue Jul 15, 2008 12:24 pm   Subject: Pastry Pride - Is it plain or sweet?
I'm trying to get a few recipes together that don't need refrigeration and I found one of the links here on another thread where someone suggested using Pastry Pride and flavoring it to make mousse-li ...
Topic: Wedding Cake Concerns...
ANicole

Replies: 10
Views: 402

PostForum: How Do I?   Posted: Tue Jul 15, 2008 11:25 am   Subject: Wedding Cake Concerns...
It's been said before, but I'll say it again "Jan H rocks!"
Topic: Confused about refrigeration
ANicole

Replies: 13
Views: 409

PostForum: How Do I?   Posted: Mon Jul 14, 2008 3:19 pm   Subject: Confused about refrigeration
Hmm. I wonder if anyone has refrigerated MMF?
Topic: Confused about refrigeration
ANicole

Replies: 13
Views: 409

PostForum: How Do I?   Posted: Mon Jul 14, 2008 5:47 am   Subject: Confused about refrigeration
I'll check it out. Thanks, Tara!
Topic: UGHHH....scratch cakes
ANicole

Replies: 28
Views: 1190

PostForum: How Do I?   Posted: Sun Jul 13, 2008 1:05 pm   Subject: UGHHH....scratch cakes
Cathyscakes - the only thing I am scared of when finding recipes online (unless it's here on CC because they are rated by fellow members which is SOOOO reliable) is that you can sometimes get bad reci ...
Topic: Confused about refrigeration
ANicole

Replies: 13
Views: 409

PostForum: How Do I?   Posted: Sun Jul 13, 2008 12:59 pm   Subject: Confused about refrigeration
Oh - I forgot to mention, the cake will also have royal icing flowers all over it!
Topic: Confused about refrigeration
ANicole

Replies: 13
Views: 409

PostForum: How Do I?   Posted: Sun Jul 13, 2008 12:59 pm   Subject: Confused about refrigeration
I didn't realize it mattered what kind of fondant you use. I use MMF. It's a shame - so you can NEVER use perishables with fondant? What about Ganache? Is that perishable? I was thinking of tryin ...
Topic: My First Disaster - long
ANicole

Replies: 15
Views: 1004

PostForum: Cake Disasters   Posted: Sun Jul 13, 2008 12:54 pm   Subject: My First Disaster - long
Sorry this happened to you! Thankfully, the MOB was understanding (and hopefully so was her daughter) and the cake still looks very beautiful. Good job!!! Thumbs Up!
Topic: Confused about refrigeration
ANicole

Replies: 13
Views: 409

PostForum: How Do I?   Posted: Sun Jul 13, 2008 9:11 am   Subject: Confused about refrigeration
Is it ok to refrigerate a fondant covered cake if it has a filling that requires refrigeration? Or is it better to stick with fillings that don't need refrigeration? What about those wedding cakes w ...
Topic: When you refrigerate your cake do you?
ANicole

Replies: 9
Views: 321

PostForum: Cake Decorating   Posted: Sun Jul 13, 2008 5:10 am   Subject: When you refrigerate your cake do you?
I just put them in a cake box.
Topic: Quick HELP PLZ - Fondant Bow - Will it crush my 6 inch cake?
ANicole

Replies: 7
Views: 138

PostForum: Cake Decorating   Posted: Sat Jul 12, 2008 11:05 am   Subject: Quick HELP PLZ - Fondant Bow - Will it crush my 6 inch cake?
It was fine! I put it on this morning after my cake was in the fridge all night and it was fine. I guess I was just having a "moment"! Thanks!!!!
Topic: Quick HELP PLZ - Fondant Bow - Will it crush my 6 inch cake?
ANicole

Replies: 7
Views: 138

PostForum: Cake Decorating   Posted: Fri Jul 11, 2008 7:10 pm   Subject: Quick HELP PLZ - Fondant Bow - Will it crush my 6 inch cake?
Am I being paranoid? Can you put a fondant bow over a little cake and will th cake support it? It has 13 loops. It's kind of big, but not a monstrosity!
Topic: Quick HELP PLZ - Fondant Bow - Will it crush my 6 inch cake?
ANicole

Replies: 7
Views: 138

PostForum: Cake Decorating   Posted: Fri Jul 11, 2008 7:08 pm   Subject: Quick HELP PLZ - Fondant Bow - Will it crush my 6 inch cake?
It's not - but the cake is so little and it's a soft cake. The bow covers the whole top - minus about 1/4 inch or so... The bow feels kind of heavy when I lift it. I'm scared to put it on my cake. ...
Topic: Quick HELP PLZ - Fondant Bow - Will it crush my 6 inch cake?
ANicole

Replies: 7
Views: 138

PostForum: Cake Decorating   Posted: Fri Jul 11, 2008 6:24 pm   Subject: Quick HELP PLZ - Fondant Bow - Will it crush my 6 inch cake?
I made a white 6-inch cake w/ raspberry (slightly soft) filling. I have a fondant bow (which I didn't put anything to harden it well enough - that's another story - so it's still somewhat soft after ...
Topic: Fondant Bow ?????
ANicole

Replies: 13
Views: 411

PostForum: General   Posted: Fri Jul 11, 2008 5:56 pm   Subject: Fondant Bow ?????
Kelleym, I like your tutorial! It is kind of different from Wilton's. I didn't pinch my ends vertically, but kept them perfectly aligned, which may have made it a little harder to fit them all in. ...
 

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