Candy Making & Pulled Sugar / Blown Sugar Moderators: Jackie, MrsMissey, stephanie214, flayvurdfun, ntertayneme, MariaLovesCakes, JanH
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No new posts tips for dipping pretzels in chocolate
2  ESQ1031  70  Fri Nov 06, 2009 8:29 pm 
Gigi2211 View latest post
No new posts make a warming box for pulled sugar?
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31  icer101  1660  Fri Nov 06, 2009 9:58 am 
K8memphis- View latest post
No new posts Help! I need a sugar bottle recipe asap...anyone have one?
0  smileyash  35  Fri Nov 06, 2009 6:04 am 
smileyash View latest post
No new posts Chocolate pretzels life
3  KCC  86  Thu Nov 05, 2009 9:05 pm 
tatorchip View latest post
No new posts merckens chocolate and other chocolates opinion
4  charmed  303  Thu Nov 05, 2009 8:54 pm 
dawncr View latest post
No new posts Will royal icing stick
1  CNCS  57  Thu Nov 05, 2009 7:35 pm 
JanH View latest post
No new posts Best chocolate melts?
3  DaniJ  192  Thu Nov 05, 2009 6:21 pm 
Mencked View latest post
No new posts Guittard Melt n Mold confectioner's coating
7  thin4life  282  Thu Nov 05, 2009 5:35 pm 
ESQ1031 View latest post
No new posts poured sugar
2  SpaceMonque  81  Thu Nov 05, 2009 5:10 pm 
mrspriss0912 View latest post
No new posts homemade caramel
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17  bakingmama18  1050  Thu Nov 05, 2009 12:35 pm 
cabecakes View latest post
No new posts Meringue powder
0  CNCS  33  Wed Nov 04, 2009 2:53 pm 
CNCS View latest post
No new posts Anyone else having trouble with Candy Melts seizing?
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21  Phyllis52  483  Mon Nov 02, 2009 3:05 pm 
tonedna View latest post
No new posts How about a thread to seriously discuss Chocolate making?!?
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826  sayhellojana  25399  Mon Nov 02, 2009 1:06 pm 
luvlaugh View latest post
No new posts Melting Jolly Rancher Candies for sugar decorations?
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28  SweetDreams  1764  Sun Nov 01, 2009 1:04 am 
ramacake View latest post
No new posts Clear sugar ice without isomalt?
12  cakebaker1978  1066  Sat Oct 31, 2009 7:39 pm 
elliebuff View latest post
No new posts Where to buy Isomalt?
8  FeGe_Cakes  963  Sat Oct 31, 2009 6:51 pm 
gibfalc View latest post
No new posts isomalt
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21  Lorabell  643  Sat Oct 31, 2009 9:34 am 
cakesmade4u View latest post
No new posts chocolate in new york state question
3  vmertsock  89  Sat Oct 31, 2009 1:40 am 
peg818 View latest post
No new posts Help me! I'm a failure with fudge!
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20  HeidiL  510  Fri Oct 30, 2009 5:58 am 
HeidiL View latest post
No new posts what molds work for poured sugar?
6  Renaejrk  129  Fri Oct 30, 2009 5:50 am 
Renaejrk View latest post
No new posts Can someone tell me how you make these?
4  Cake-Girl1968  338  Thu Oct 29, 2009 4:58 pm 
7yyrt View latest post
No new posts sugar bubbles - how do i make them?
4  staceyd1984  274  Thu Oct 29, 2009 4:40 pm 
7yyrt View latest post
No new posts Can you color candy melts?
8  babyhugs  166  Thu Oct 29, 2009 3:43 pm 
babyhugs View latest post
No new posts Candy Melts for Ganache?
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24  montana618  554  Thu Oct 29, 2009 1:50 pm 
__Jamie__ View latest post
No new posts have no chocolate to melt... help?
7  cake-diva1986  137  Thu Oct 29, 2009 12:23 pm 
cake-diva1986 View latest post
No new posts one more beer bottle ?
2  HoHo5  75  Thu Oct 29, 2009 11:01 am 
superwawa View latest post
No new posts how to use isomalt
2  JumpinJack  149  Thu Oct 29, 2009 10:39 am 
tiggy2 View latest post
No new posts candy mold details....
5  sarkee  157  Wed Oct 28, 2009 3:22 pm 
Texas_Rose View latest post
No new posts temperature for sugar beer bottles
4  HoHo5  100  Wed Oct 28, 2009 1:58 pm 
HoHo5 View latest post
No new posts Is anyone familiar with this book?
4  bobwonderbuns  278  Wed Oct 28, 2009 7:53 am 
icingrose View latest post
No new posts Packaging Chocolate Lollipops
2  jnikki  170  Tue Oct 27, 2009 7:48 pm 
jnikki View latest post
No new posts need help with poured sugar
2  noncessero  111  Mon Oct 26, 2009 7:22 pm 
mmoseley View latest post
No new posts where to buy pulled sugar videos books or equipment
7  froglover  451  Mon Oct 26, 2009 5:39 pm 
DecoratorJen View latest post
No new posts question about tempered chocolate.
12  adree313  230  Sun Oct 25, 2009 8:22 am 
elliebuff View latest post
No new posts clear candy jewels
2  ginger6361  158  Sat Oct 24, 2009 6:47 pm 
TheSugaredBouquet View latest post
No new posts What kind of chocolate to use?
7  rudoo  649  Fri Oct 23, 2009 9:51 pm 
dawncr View latest post
No new posts Confectionery coating and 'real' chocolate--Mixed together?
1  dawncr  88  Fri Oct 23, 2009 6:21 pm 
mkolmar View latest post
No new posts I live in Charlotte NC
2  Ladybug78  95  Wed Oct 21, 2009 8:24 pm 
Ladybug78 View latest post
No new posts Having issues with chocolate wafers.
2  jeepfreak33  231  Wed Oct 21, 2009 6:53 am 
auntginn View latest post
No new posts how much to charge choc lolly pops
1  tarajimenez  87  Wed Oct 21, 2009 6:33 am 
auntginn View latest post
No new posts Making a diamond out of sugar?
2  Saharan1965  191  Tue Oct 20, 2009 2:31 am 
K8memphis- View latest post
No new posts Sugar is getting white film on it - what is this?
1  Cake-Girl1968  91  Sat Oct 17, 2009 8:56 pm 
BlakesCakes View latest post
No new posts Candi Quik....is it terrible?! Please help!
2  Callyssa  108  Sat Oct 17, 2009 1:43 pm 
Callyssa View latest post
No new posts What can you use to make your own molds for poured sugar.???
9  Birdlady  953  Sat Oct 17, 2009 7:37 am 
Cake-Girl1968 View latest post
No new posts Sugar Beer Bottles
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302  SweetResults  48301  Wed Oct 14, 2009 7:34 pm 
pk View latest post
No new posts Help With Candy
2  bm162003  117  Wed Oct 14, 2009 4:38 pm 
bm162003 View latest post
No new posts sugar molds?
3  Kitagrl  213  Tue Oct 13, 2009 6:51 pm 
Rylan View latest post
No new posts iceamalt
4  boxerbabe  304  Mon Oct 12, 2009 9:36 am 
boxerbabe View latest post
No new posts Food Network Challenge Sugar Adventures
2  Allyssanb  364  Sun Oct 11, 2009 12:42 pm 
Allyssanb View latest post
No new posts Pulled Sugar
1  TeddyBear67  201  Sun Oct 11, 2009 9:02 am 
Loucinda View latest post
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