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Candy Making & Pulled Sugar / Blown Sugar Moderators: Jackie, MrsMissey, stephanie214, flayvurdfun, ntertayneme, MariaLovesCakes, JanH Users browsing this forum: None Mark all topics read  CakeCentral.com Forum Index » Candy Making & Pulled Sugar / Blown Sugar Goto page Previous  1, 2, 3 ... 23, 24, 25, 26  Next Topics Replies Author Views Last Post Smores and pricing 2  SweetThistleCakes  441  Thu Sep 28, 2006 4:32 pm  bigsisof3kids Can I add gumpaste to chocolate candy clay ? 2  caixa  433  Wed Sep 27, 2006 6:00 pm  sugarnut Coloring candy melts 7  praetorian2000  633  Wed Sep 27, 2006 7:25 am  doitallmom Has anyone made their own molds? 5  getfrosted  636  Tue Sep 26, 2006 5:37 pm  RisqueBusiness 30% off candysuppiles 1  cakelady1994  367  Mon Sep 25, 2006 6:07 am  AngD Almond Bark vs Candy Melts vs Other Dipping Chocolate 14  camcat  1275  Sun Sep 24, 2006 10:41 am  mkolmar NEED HELP WITH SUGAR BOX PARTY FAVORS [ Goto page: 1, 2 ] 15  thecountrypetal  1469  Sat Sep 23, 2006 7:12 pm  Suebee packaging for candy 4  emie  590  Sat Sep 23, 2006 4:51 pm  candyladyhelen How long will chocolate last? 5  FallenCupid  875  Sat Sep 23, 2006 4:48 pm  candyladyhelen selling molded candies 1  imbkay13  616  Sat Sep 23, 2006 10:23 am  Brendansmum Chocolate Making 4  notsoperfectcakes  715  Fri Sep 22, 2006 7:43 am  anoccasionalchocolate SUgar bubbles ? anyone ever done it ? [ Goto page: 1, 2, 3, 4 ] 59  eve  8450  Fri Sep 22, 2006 5:32 am  boring Fillings for molded chocolates 5  Narie  514  Thu Sep 21, 2006 10:07 pm  Narie molded chocolate 1  vicky  400  Thu Sep 21, 2006 4:48 pm  JoAnnB Rock Sugar????? 3  sweet_honesty  686  Thu Sep 21, 2006 4:28 am  boring Poker chip candy molds 3  jeni111569  636  Tue Sep 19, 2006 6:13 pm  Doug Dipping Chocolate? 3  jlfreedman  500  Tue Sep 19, 2006 5:21 pm  mkolmar how can in advance can I make moulded candy? 2  diz  434  Tue Sep 19, 2006 3:16 pm  mbelgard peanut butter balls 2  emie  524  Sun Sep 17, 2006 11:31 am  emie chocolate taste waxy 3  angief  437  Sat Sep 16, 2006 7:53 pm  mbelgard Crisco to chocolate ratio 2  SweetThistleCakes  453  Sat Sep 16, 2006 10:17 am  SweetThistleCakes chocolate molds 8  chrysb  1128  Sat Sep 16, 2006 6:28 am  chrysb Candy apples- anti caramel 5  SweetThistleCakes  777  Thu Sep 14, 2006 9:33 am  niclan15 black candy from green candy melts 1  susanmm23  408  Tue Sep 12, 2006 3:03 am  boonenati Hi newbie here 1  rshippo  400  Mon Sep 11, 2006 6:43 pm  candyladyhelen Wilton Chocolate melter, what am I doing wrong? 5  MavericksMommy  591  Mon Sep 11, 2006 4:50 am  boring Molded Candies 6  imbkay13  993  Sun Sep 10, 2006 3:09 pm  Daniellemhv Pre-printed transfer sheets for chocolate making 1  SUELA  370  Sat Sep 09, 2006 12:59 pm  BlakesCakes Blue color for candy 8  doudoun  685  Thu Sep 07, 2006 4:30 am  doudoun Melting jolly ranchers?? 8  gina1221  4535  Wed Sep 06, 2006 4:53 am  Katie-Bug HELP WITH SUGAR BOXS 1  thecountrypetal  477  Tue Sep 05, 2006 3:33 pm  SugarCreations molding a baby bottle from sugar 2  jmt1714  678  Mon Sep 04, 2006 12:53 pm  Tiffanys99011 Help with Chocolate 3  ttatummm  587  Mon Sep 04, 2006 12:50 pm  Tiffanys99011 Help...flavoring candy melt mints! 4  SweetTater  685  Mon Sep 04, 2006 12:32 pm  FallenCupid Help Rock Candy 4  naotter  583  Sun Sep 03, 2006 6:34 pm  bodaisy Pre-made sugar shapes 3  southaustingirl  605  Fri Sep 01, 2006 5:37 am  southaustingirl Acetate for chocolate? 9  cakemommy  878  Thu Aug 31, 2006 8:09 pm  cakemommy Looking for a Superman logo chocolate mold 3  fragglerock1  465  Tue Aug 29, 2006 5:00 pm  chrysb Merckens 14  SharonZ  1013  Sat Aug 26, 2006 11:58 pm  cakesbyjess i made some roses and a bow i wanted to show everyone [ Goto page: 1, 2, 3 ] 30  HammIamm  4747  Thu Aug 24, 2006 7:05 am  Lindascakes Hair---is their a way--- 13  lilie  1299  Tue Aug 22, 2006 8:01 pm  lilie how far in advance can i make chocolates 0  lacie  298  Mon Aug 21, 2006 1:01 pm  lacie Ice Carving...........Anyone? 13  SugarCreations  1091  Mon Aug 21, 2006 6:30 am  mommabuda Is there any cheap way of making pulled sugar roses, etc? 2  queenamy  527  Tue Aug 15, 2006 5:43 pm  moydear77 Whats the difference between Blown and Pulled Sugar? 1  queenamy  413  Sat Aug 12, 2006 4:46 am  SugarCreations How long will mints keep if made early???? 4  yummyhobby  674  Fri Aug 11, 2006 5:45 pm  Kelrak Isomalt 5  MsCakeLady  670  Tue Aug 08, 2006 7:21 am  moydear77 need help making turtles 4  emie  589  Thu Aug 03, 2006 12:08 pm  CandyLady getting started pulled/blown sugar 11  cakinqueen  1149  Sun Jul 30, 2006 7:24 am  vixterfsu coloring chocolate 4  cakerator  621  Fri Jul 28, 2006 3:54 pm  Chicklet74 Display topics from previous:  All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year   CakeCentral.com Forum Index » Candy Making & Pulled Sugar / Blown Sugar Goto page Previous  1, 2, 3 ... 23, 24, 25, 26  Next  Jump to:  Select a forum Cake Talk----------------How Do I?Cake DecoratingCake DisastersCake IdeasCakeCentral.com EspaņolCupcakes!Cookies!Candy Making & Pulled Sugar / Blown SugarCake Decorating BusinessGeneral Cake Decorating Supplies----------------Global Sugar ArtMakeYourOwnMolds.com Members Only----------------The LoungeSala de Platica Recipes----------------Recipe RequestsRecipe Tips & Ideas Information----------------AnnouncementsWilton Character Pan Instructions RequestCake Decorating ContestsEventsNewsletter ArchiveTechnical SupportSuggestionsBug Reports  Mark all topics read Moderators: Jackie, MrsMissey, stephanie214, flayvurdfun, ntertayneme, MariaLovesCakes, JanH Users browsing this forum: None  New posts     No new posts    Announcement New posts [ Popular ]   No new posts [ Popular ]   Sticky New posts [ Locked ]   No new posts [ Locked ]       You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You cannot download files in this forum