Want to be featured in Cake Central Magazine? Here’s your chance!
Whether you’re a self-taught decorator or a culinary school grad, we’ve all had our cake making careers shaped by others in the industry. From fondant rolling techniques to the motivation to take on difficult projects, none of us would be where we are today without the help of generous decorating instructors and mentors.
We want to know,
Who is your cake mentor and what was their best piece of advice?
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