Traditional Royal Iced Cake
all work royal icing top edge decoration - custion work (created by overpiping lines)
Oriental Stringwork Wedding Cake
Cake dummy. Black fondant covered, red gumpaste roses with black leaves. The white is all piped royal icing
White On White Wedding Cake With Stringwork
white on white wedding cake with edible bow, acanthus leaves, gumpaste roses and delicate royal icing stringwork
Cake Central Magazine, March 2013
Honored to have been put on the cover of the March 2013 issue. This is a mish mash of stringwork techniques. gumpaste gems, isomalt gems,...
My Ossas Entry
All fondant. Gumpaste tulips. Gumpaste vase (second choice, first one broke). Bridged stringwork on the top tier and suspended on the...
Floating Extension Work
This was the display piece I created for the ICES Convention 2010 San Diego...
Royal Icing Bridgework
This is my second attempt at bridge/extension work with royal icing. Each section is a double bridge; didn't line up perfectly so it looks...
Dummy for a bridal show. Mish mash of the royal wedding and the Kardashian cake, this has black fondant stripes, black fondant "fabric"...
That's the cake I did for a special friend of mine. Inspired by Wedgwood and Eddie Spence...
Stunning, delicate, intricate work! How long does it take to do one of these cakes? It must be hours. Congratulations to all artists of these exquisite designs.
Oh so lovely cakes
Absolutely beautiful cakes, I can't imagine the amount of time these cakes take to make. I guess it's a labor of love. I only wish I could make a cake as beautiful as these.
OMG! What a mound of inspiration.
So good to see old school RI piping again, and getting the credit it deserves!!! YES YES!! Beautiful work!!!
GEEEZ LOUEEEZ this kind of thing makes me feel very small. Beautiful!!
This page and every other link from the emails you send out are not working in my iPod. The first cake shows up fine but the rest are tiny slivers of the image.
@ crumbycakes same here. U need to click on them one @ a time to view each cake.. Never used to be like that on my BlackBerry though
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