Bright and bite sized or bold and big, cookies provide the perfect canvas for imaginative decorating. Featuring everything from royal icing to fondant, here are some of the most popular decorated cookies from the gallery!
Slices of pizza cookie, thanks to SweetDreamsAt for instructions. I think a key component is the right color choices for the pepperoni accent colors…need to play with that some more. I hope I get another order for pizza cookies soon. I just took a lump of NFSC and rough rolled it into approx a 10″ circle, I used my pizza cutter to make the slices, then with my finger made a ridge around the edge for the crust, the icing is all royal.
No Fail Sugar Cookie with MMF and food marker for DS valentine Party, some of the girls took them home and wouldn’t eat them
Just looking at all the Christmas tags the other day and thought it might be cool to do them as cookies instead to put on my gifts Had some free time so these are just an early test batch to see how they turn out and to share with you guys incase you might like to do them, cardboard template, NFSC (No Fail Sugar Cookie) with RI flooding and piping, little handmade pieces in the corner are fondant and am planning to fill in families names with my edible ink pen and package them in cookie bags to stick onto the presents.Thanks for looking!
Dark chocolate Cookies with Mint Glace.Shading at center of flower was gel color mixed with alchohol and then painted on.Those darn dimples again on the petals…..aaaaargh. Still working on how to get around those….
These were made for favors for a Noahs Ark themed baby shower. I got the inspiration for the animals off of my sons newborn pj’s and blankets. They are iced in a glaze and are lemon sugar cookies.
My 2-1/2 year old grand daughter (of striped cat fame) again came up with an interesting idea. She wanted her cookie animals to stand up by “she self”. This is what I came up with. 3-D NFSC with RI. All edible as there is a pretzel holding the free spinning cookies that are sandwiched between the leg ends. The patterns are posted in the sketches and template sections of the galleries.
Sugar cookies frosted in buttercream and accented with fondant. Inspired by the wonderful work of Maryln (Montreal Confections).
The hamburger is made of the same cookie dough as the bun just a flatter shape, then dipped in chocolate. The ketchup and mustard is butter-cream frosting and the lettuce is colored coconut. On top is a little apricot jam to hold the seeds in place. The dough I used was a vanilla waffer recipe I found on the net. Size is about 2.5 inches wide and about 2 inches tall.
Easter cross. This cookie was inspired by an enamelware cross pendant I saw on the internet. I first topped off the cookie with white fondant, piped on the design with brown royal icing, once dried I painted the piping with wilton gold dust, then I mixed a combo of powdered sugar, corn syrup and a bit of water and colored it, then I ‘plopped’ on this glaze to the cookie and spread it into the nooks and crannies with a toothpick…….(this glaze mix takes at least 24-30 hours to airdry but remains nice and glossy looking) This cookie took FOREVER to make, but I have to say it was way fun to try out.Happy Easter Everyone!!
This is the final cookie in my garden collection. Like the others the cookie is ices with RI and the decorations are fondant. Thanks for all the nice comments on the other cookies.
Cookies decorated by rubber stamping with edible colouring.
NFSC, food coloring ,almonds !Thanks for looking !
This is my original design made entirely of vanilla bean cookie, royal icing and fondant. Standing 9 inches tall by 6 inches wide. Please visit www.facebook.com/magicalcakes.nz.. thank you for looking!
1-1/2″ round cookies decorated with hand painted roses
By Julia M. Usher
Christmas Cardinal Needlepoint Cookies by Julia M. Usher
By Julia M. Usher
They’re all cookie, from box down to the petits fours inside – and scattered on the table!
3D Easter cookies
By Julia M. Usher
Cookie Wedding Cakes by Julia M. Usher for the Oklahoma State Sugar Art Show
Butterfly cookies. By zoe-robinson
Lemon flavour sugar cookies. Hand painted on fondant, using edible colours and vodka. Thanks for looking!
Cookie ornaments hanging from my chandelier By juliamusher
Fully 3-D and edible! Globe cookie ornaments made with gingerbread; then dipped in egg glaze (or royal icing); then embellished with embossed cookies, frosting sheet cutouts, more icing, and/or dragees!
Cookie ornaments hanging from my chandelier By Alissweettooth
I tried some new techniques for fun.;o)
Alphonse Mucha cookie By butterwinks
Completely freehand, all piped with royal icing.
Squirrel cookie By marinad
The cookie was a gift for a very special friend.
Lemon Meringue Cookies with Royal Icing blueberries, meringue and lemon slices!
Pansy cookie bouquet By jjoni