When you want to add a burst of fresh flavor or color, fruit is the way to go, but there as so many options that it can be hard to decide what to do!  There’s fresh, dried and preserved fruit, and it can be used decoratively, in a filling or mixed into a batter. The choices are endless! How do you like to incorporate fruit into your cakes?

What’s the best cake you’ve ever made with fruit?

You must be logged in to submit!