Roland Winbeckler’s Over-Piped Double Reverse Shell Buttercream Border Tutorial


While we were putting together our feature on Roland Winbeckler for Issue 3 of Volume 4 of Cake Central Magazine, we found this useful, easy to follow tutorial on how make this over-piped double reverse shell border, and we had to share it with you. He shows you step-by-step how to pipe this buttercream border, and he even includes common mistakes to avoid!

From Youtube for cake photos and supplies in video. Join us on facebook at Cake Decorating: How to Make Over-Piped Double Reverse Shell Border

34 Responses to “Roland Winbeckler’s Over-Piped Double Reverse Shell Buttercream Border Tutorial”

  1. Nice border~ Always could use new ideas and this one is pretty and very versatile. I’m thinking of experimenting with it and maybe use an alternate color for the over-piping… either contrasting or else a lighter or darker shade of the same color would look pretty…

    I like how he did the tutorial as well. Yes, it’s a simple border, but he went over and over in different ways and even showed what we could be doing wrong. Very good teacher!

  2. You should check this out…

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