This tutorial will show you how to make Meringue Pops.
You will need:
Meringue Cookie recipe
Royal Icing or white chocolate
Meringue Cookie Recipe
1/2 cup eggwhites (120 gm) or 4 large eggwhites
1/2 tsp cream of tartar
1/2 cup + tbsp (115 gm) granulated white sugar
1 cup (115 gm) lightly spooned powdered sugar
Preheat oven to 200 F and place a piece of parchment paper on a cookie baking sheet.
Whisk egg whites in a bowl until frothy.
Add cream of tartar and beat until soft peaks form.
Slowly add the granulated sugar and whisk until the meringue reaches stiff peaks.
Fold in the powdered sugar.
Place the meringue in a piping bag with the tip of choice and pipe on to the baking sheet.
Bake for 2 hours.
Alternatively, bake for 1 hour and leave in the turned off oven overnight.
Makes 12 – 3” meringue cookies.
To make Meringue Pops:
Pipe a line of royal icing or melted white chocolate in the back of the meringue. Attach the lollipop stick and press lightly. Let dry.
For more information visit : http://www.make-fabulous-cakes.com/valentine-meringue-pops.html