Learn how to make these gravity defying ice cream cake pops with suspended syrup bottles pouring sauce all over the ice cream cake pop below – Simple and gorgeous!
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Check out my full size Pancake Illusion cake here: http://bit.ly/1bySsez
Tools & Equipment:
Zip lock bag
Serrated edge knife
Fondant rolling pin (or a regular rolling pin will do)
Lollypop stick (or thick skewer)
Flat bottom ice cream cones
Pocky (or you can chic dip a pretzel stick)
Melted white chocolate
Melted dark chocolate
Cake pop ball – recipes links below
I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network http://www.audionetwork.com