This week we are Mixing-It-Up in the kitchen and heading Back-to-Basics as I show you how to make Vanilla Buttercream from start to finish. It is my go-to frosting and can be flavored many different ways. LOOK DOWN BELOW for all the ingredients you’ll need. Granulated Sugar – 1 pound 4 ounces Eggs Whites – […]
This frosting was made from a whipped white chocolate ganache and Swiss Buttercream. I created this recipe for my cousins bridal shower cupcakes. See my pictures section to see end product! Please note both the ganache and the White Chocolate Buttercream is addicting…if you like white chocolate of course! I had a hard time not […]
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
You asked me “Pretty Please with a cherry on it” so here you go!!
This egg white buttercream is the easiest of the classic French buttercreams because it does not require a cooked syrup.
Elegant chocolate cake.
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.