Blackberry Butter Cream Icing/Filling

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!

Dawn’s Chocolate Cake

I started out with Hershey’s chocolate cake which was good but I played around with it to inprove the texture and moistness. I love this cake and it is great for carving.

Easy Bavarian Cream

A quick, fail proof way to a DELICIOUS Bavarian Cream filling for cakes, cream puffs, or eclairs. Use any flavor pudding you’d like (I’ve only used vanilla). This should be enough to fill one 2-layer cake or about 24 cream puffs.

Sharon’s Eclair Cake

After decorating so many cakes, I can say ‘I HATE CAKE”! My dear friend knowing this made me this ecalir cake and oh my gosh it is to die for! As she always says it’s a crowd pleaser…I do have to agree.

Key Lime Cake With Key Lime Buttercream

I was asked to make a Key Lime wedding cake with Raspbery filling and Key Lime bc. I ended up using a combination of ingredients from two different recipes. It has been a favorite of many since. This makes a very moist cake or cupcakes!