Malone’s Pound Cake

Traditionally pound cake is built from equal amounts of sugar, four and butter. Adjustments to the ingredients rations yield a cake that is moister and lighter with a softer crumb. Sour cream helps to keep this cake moist. This is a recipe I have made for a few wedding cakes, my clients loved it. Ingredients […]


This poundcake is AMAZING!! After doing my research on what fit for the southern, traditional pound cake, I came up with Paula Deen’s recipe and OMGOSH! tt’s to die for! Please give this a try,,you won’t regret it and it’s sooo light and yummy! ENJOY and let me know what you think! I”m sure this […]

Cappuccino Triple Chocolate Sour Cream Pound Cake

Very dense cake. Good for carving. Batter will produce three 8″ rounds, or two 9″. I usually use the 8″ and it creates a very tall and dramatic dessert type of cake. Cake is so extremely rich, that a very small piece goes a long way. My husband loves it best with a good cup […]

Blackberry Butter Cream Icing/Filling

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!

Coconut Pound Cake

I was searching for a coconut cake recipe today and I stumbled across one that used a boxed cake mix. I tweaked it a few times and this is what turned out. I am very satisfied with it and the taste and texture is awesome. I tripled the recipe. I able to get 2, 12″ […]

carob cake

very healthy, tasty dessert, home made style. INGREDIENTS 1 cup carob powder 1/2 cup coconut flour (powdered) 5 eggs 6 spoons raw sugar 3 packs vanilla sugar 1 little cup nice liquor (pina colada, for example) 4 spoons orange jam, home made 1 dark chocolate 250 gr. wheeping cream DIRECTIONS beat eggs with sugar, vanilla […]