Lemon Meringue Pie (makes 1-9inch tart or 4-3inch tarts ) Pastry: 170g/6oz plain flour Pinch salt 100g/3.5oz butter 1 egg yolk (save the white and add it to the other whites for the meringue!) 2 tbsp ice cold water Rub the fat into the flour with the salt until the mixture resembles breadcrumbs (I do […]
Lemon Lavender Cake 1/2 cup whole milk 3 tablespoons dried edible lavender Zest of 1 lemon, divided 1 cup all-purpose flour 1 teaspoon baking powder pinch of salt 3/4 cup granulated sugar 3 tablespoons unsalted butter, softened 1 egg Place milk, lavender and half of the lemon zest in a saucepan and bring to a […]
TRhis is a perfect popcicle recipe for in the summer, but it is VERY lemony. Ingredients Amount Ingredient Grated Zest one lemon 3 tbsp lemon juice 7 tbsp granulated sugar 1 3/4 cups water 1/2 tsp lemon extract Directions 1. Place the lemon zest, lemon juice, sugar, and water in a sauce pan and heat, […]
After searching high and low for a good, flavorful lemon cake that did not start with a box mix, I decided to combine some other recipes I’ve found into this delicious cake. I was pleasantly surprised with how it turned out. Moist and light with the perfect amount of lemon flavor. I’ve only made it […]
I used my white cake recipe to make it into a lemon cake. I do not like the fruit cake flavors in the mixes, because to me it just tastes too much like the candy artificial flavoring than the fruit itself. I also needed a lighter lemon cake to pair with a lemon fruit filling […]
This is one of my personal favorites!
This is my variation on the WASC. It has a mild lemon flavor so it is great with a lemon curd filling.
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it!
I really wanted to make a pink lemonade cupcake from scratch. I try not to use boxed cakes. I finally figured out something that I love!! Its so bright and wonderful. Then I altered topping that I found here, for my cupcake. I didn’t have some of the ingredients, so I improvised and it came […]
This cake is perfect for a refreshing summertime treat! Goes well with anything!
this is an aussie recipe so i would use the measurements instead of the cup sizing as there is a difference betweent aussie & US. i made this for my office and it was completely eaten within 2hrs and people asked me for the recipe so im very happy with how it turned out. oh, […]