Lemon Meringue Pie

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Lemon Meringue Pie (makes 1-9inch tart or 4-3inch tarts ) Pastry: 170g/6oz plain flour Pinch salt 100g/3.5oz butter 1 egg yolk (save the white and add it to the other whites for the meringue!) 2 tbsp ice cold water Rub the fat into the flour with the salt until the mixture resembles breadcrumbs (I do […]

Lemon Lavender Cake

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Lemon Lavender Cake 1/2 cup ¬†whole milk 3 tablespoons dried edible lavender Zest of 1 lemon, divided 1 cup all-purpose flour 1 teaspoon baking powder pinch of salt 3/4 cup granulated sugar 3 tablespoons unsalted butter, softened 1 egg Place milk, lavender and half of the lemon zest in a saucepan and bring to a […]

Triple Power Icy Lemon Pops

TRhis is a perfect popcicle recipe for in the summer, but it is VERY lemony. Ingredients Amount Ingredient Grated Zest one lemon 3 tbsp lemon juice 7 tbsp granulated sugar 1 3/4 cups water 1/2 tsp lemon extract Directions 1. Place the lemon zest, lemon juice, sugar, and water in a sauce pan and heat, […]

Brenda’s Scratch Lemon Cake

After searching high and low for a good, flavorful lemon cake that did not start with a box mix, I decided to combine some other recipes I’ve found into this delicious cake. I was pleasantly surprised with how it turned out. Moist and light with the perfect amount of lemon flavor. I’ve only made it […]

Blackberry Butter Cream Icing/Filling

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!

Lemon Sour Cream Cake

this is an aussie recipe so i would use the measurements instead of the cup sizing as there is a difference betweent aussie & US. i made this for my office and it was completely eaten within 2hrs and people asked me for the recipe so im very happy with how it turned out. oh, […]