Gluten Free Cake flour blend

This recipe is the result of much research and time. It’s the best flour blend I’ve found for gluten free cakes. If this recipe has helped you, let me know by liking my facebook page at Thanks all! Ingredients Amount Ingredient 1 C brown rice flour 1/2 C sorghum flour 1/2 C buckwheat flour […]

Best Gluten-Free Red Velvet Cake

I found this recipe on DELICIOUS!! Ingredients: Amount Ingredient 1/2 cup Butter (softened) 1 (15 ounce) box Betty Crocker GF Yellow Cake Mix 1 (31/2 ounce) package Jello Brand Instant Chocolate Pudding 1 cup Sour Cream 3 Eggs 2/3 cup Milk 8 ounces Philidelphia Cream Cheese (cold) 5 tbsp. Butter (softened) 3 tsp. Vanilla […]

Gluten-Free Red Velvet Cake


Gluten-Free Red Velvet Cake By Andrea0730 Published: 12/08/2011 The ever-popular Red Velvet Cake, modified for those eating gluten-free. I know it sounds weird, but I use margarine for my gluten-free cakes because it adds more moisture than butter because of the oil content, but still helps the rise like butter. You can also use 50/50 […]

Blackberry Butter Cream Icing/Filling

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!