This was my grandmother’s recipe. It is a super moist scratch cake that is not too dense. It has a very nice texture and has always been a family favorite. I like this cake so much, that I have often thought of leaving out the cocoa to see how it stands up as a vanilla […]
Black Forest Cake is my absolute favorite, but I couldn’t find a cake shop in town that made it to my liking and still sold it at a reasonable price. I’m not big on making cakes from scratch. I make my icing from scratch, and it is usually good enough that people don’t care that […]
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
It’s wonderfully moist and sweet!
A spectacular German Chocolate cake made from scratch, using cake flour
This was my grandmothers very favorite recipe. Mine too! If your feeling lazy Ihave used the icing recipe with a Pillsbury choc cake and it’s really good too.
This is one of the many ways to bake biskuit cake. It’s similar to a sponge and it’s your typical torte cake that you’ll find all over germany. The key to this is to whip each for longer periods to incorporate enough air to make it light. Enjoy!
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
This is a good recipe for Christmas and very different to our North American one.
I’ve tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.