Wacky Cake

This recipe was reportedly created in the Great Depression and has NO eggs and butter! This was because eggs and butter were expensive and rationed thus this cake was born. Despite the lack of these ingredients, this cake is super moist, light but rich in flavour, and very fluffy! The original recipe I found was […]

Blackberry Butter Cream Icing/Filling

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!

Eggless Strawberry Cake

This cake won rave reviews! It is a dense cake, somewhat like a pound cake (if such a thing is even possible without any eggs). The recipe I started with had reviews suggesting using only 3/4 cup of butter, which I’ll probably try next time.

Egg Replacer for Cakes

After trying several different egg replacers in my cakes, this is the one that I’ve found to work the best. There was no noticeable difference between a cake made with this egg replacer and one made with eggs. When used with certain Duncan Heines cake mixes, your cake will be both milk-free and egg-free.