This was one of my Grandma’s favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9×13 inch cake.
I have a stepfather who is a chocoholic and lactose intolerant. This works for him.
A delicious cake filled and topped with apples and cinnamon.
This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange.
This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
This is similar to fruitcake, and is excellent to serve.
Really good with the added plus of being sugar free.
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It’s also lower in fat and cholesterol than most regular cakes.
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it . It is so easy to do.
This is a lovely angel food cake that is reminiscent of the deep south.