Somehow, these red velvet cheesecake brownies manage to be decadent and delicious without being too sweet. We happen to think that whoever combined these three amazing desserts into one is a genius! Plus, they add a touch of festive, rich color to any dessert table spread. To get the recipe, check out my website: http://www.LauraintheKitchen.com […]
Chocolate Graham Crust 1/3 cup butter, melted 1/4 cup brown sugar 1/4 cup unsweetened cocoa powder 1 1/4 cup graham cracker crumbs Preheat oven to 350 degrees F. Combine sugar, cocoa and graham crumbs. Add melted butter and stir to incorporate Press mixture into 9-inch spring form pan Bake 8 to 10 minutes, set aside […]
Completely indulgent and conveniently versatile, cheesecake is a tasty treat for any time of the year and can easily be modified to suite whatever the season may be! We’re having a serious sweet tooth problem, and our mouths are watering over four of our favorite Cake Central cheesecake recipes. The Cheesecake Factory’s Original Cheesecake, Key […]
At the pumpkin patch or on your dessert table, it doesn’t get much more classically fall than gooey caramel apples. Thanks to our users, this irresistible combo doesn’t need to be enjoyed on a stick. We’ve rounded up five of the best caramel apple-inspired desserts for you to celebrate fall and satisfy your baking bug! […]
This is an amazing cheesecake, it is simple to make, yet so creamy and delicious, has the perfect texture…I have never had a problem making it, and use several different variations- and each of them gets rave reviews when I make it! Ingredients: Amount Ingredient 2 cups graham crackers 1 stick butter 1/4 cup sugar […]
I orginally saw this recipe on Food Network and had to try it. It’s an affordable and simple cheesecake to make but extremely delicious! If you like the flavor of pumpkin pie and the creaminess of cheesecake, this recipe will combine them into a wonderful dessert! Enjoy! Ingredients For the Crust:: -1 3/4 cups graham […]
Preheat oven to 350 deg F. Grease 9 in. springform pan.
Preheat oven to 350 degrees. Line two 24 tin mini muffin tins with paper liners.
These mini cheesecakes are awesome. They taste just like the real thing but you can make them in little glass bowls (like 3-4 inch. diameter 6 ounce custard cups). This way you can make cheesecakes for a date night really easily with no leftovers. They really are awesome. And being able to microwave them is […]
Emeril Legasse NY Style Cheesecake
This cheesecake is super fast and easy to make and delicious!