Maple Walnut Carrot Cake 2 cups all-purpose flour 2 cups granulated sugar 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon allspice ½ teaspoon ginger 1 cup canola oil 4 eggs, beaten 2 teaspoons pure vanilla extract 3/4 cup pure maple syrup 2 cups finely grated carrot, firmly packed 1 large apple, peeled and grated […]
Hummingbird cake is a lovely alternative to carrot cake for a Fall gathering or birthday. It has all the things we love about carrot cake, it’s moist and rich with cream cheese frosting, but with a fruitier ingredient list. We’ve mixed up hummingbird cake a bit by adding cranberries and white chocolate. Delicious! Hummingbird Cake […]
Applesauce cake, born from wartime economics, is a delicious spiced cake that happens to have no butter or eggs. Make this cake for National Applesauce Cake day on June 6. Applesauce Cake 2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon allspice 1/8 […]
We’re going nuts for cakes with nuts! A wonderful, earthy addition to any cake recipe, pecans, walnuts, pistachios and almonds are particularly appropriate during the holidays. Nuts are the highlight in these recipes, whether they come in the form of vibrant extracts or crunchy toppings. Give one of these recipes a try and go nuts along […]
At the pumpkin patch or on your dessert table, it doesn’t get much more classically fall than gooey caramel apples. Thanks to our users, this irresistible combo doesn’t need to be enjoyed on a stick. We’ve rounded up five of the best caramel apple-inspired desserts for you to celebrate fall and satisfy your baking bug! […]
I read this recipe in a book called ‘Mermaids Don’t Wear Toe Rings’, I tried the recipe and absolutely fell in love! U cook it in the microwave *You Can Subsitute the flour to PAmela’s Pancake batter if you have Gluten-Free problems* *Subsitute Milk with Almond if Dairy Issue* Ingredients Amount Ingredient Biggest Microwavable Mug […]
This recipe was a HUGE hit on Thanksgiving. The cake stays sooo moist from the pears, and I didn’t ice it at all because it looks so pretty and Thanksgiving-like when its done. Its supposedly also lower on calories than a normal cake, but I have no proof of that. I also love this recipe […]
Fill with nutella or a chocolate frosting and you have a cake that is very much like forrera roche. Credit goes to rainbow_kisses for posting this recipe in a thread, I wanted to post it here so I could find it easier.
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!
I found this recipe on a great site that of course I can’t remember anymore. It uses a cake mix and it very good great for fall! I have made it with and without the pecan to accommodate nut allergies. I hope you all enjoy. It goes very well with a Honey and Spice Buttercream […]
It’s wonderfully moist and sweet!
I first tested this recipe when I was making a birthday for a coworker’s son. I was pleasantly surprised by the intensity of the peanut butter flavour and I couldn’t stop eating it. Hope you enjoy!!