Being Creole in the north you rarely have a chance to go and buy Beithis at the Coffe Shops downtown, therefore you must rely on family recipes as I do. This delicate fried dough recipe originates from France and ended up in Baton Rouge, LA. I hope you enjoy!

King Cake

As a New Orleans native, this is by far my favorite King Cake recipe. Of course, I may be slightly biased since this is the recipe that my parents always made, but it still gets rave reviews! I personally prefer the purple/green/gold sugar topping, but you can also make a cinnamon roll type icing to […]

Blackberry Butter Cream Icing/Filling

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else’s…Hope you enjoy it as much as my clients have!

Strawberry Butter Cream Filling