Tinted Angel Food Cake
Found this recipe in a magazine called Midwest living. This is an easy way to add a little flavor to angel food cake.
June 2007
Tinted Angel Food Cake
Ingredients
- 1 16-oz package angel food cake mix
- 3/4 Teaspoon unsweetened kool-Aid (lemonaid, tropical
- punch, or your favorite flavor.)
GLAZE:
- 4 cups powdered sugar
- 3 Tablespoons hot water
- 1 Tablespoon grenadine syrup, maraschino cherry liquid, or
- 1/4 Tespoon Kool-Aid unsweetened soft drink mix.
Instructions
- 1. In a large mixing bowl, combine angel food cake mix and 3/4 teaspoon soft drink mix. Prepare cake mix according to package directions, cooling completely.
- 2. In bowl, mix powdered sugar, hot water and grenadine syrup. If needed, add more water, 1 teaspoon at a time, until icing is a drizzling consistency; Pour over cake.
Check for nutrition facts on box.
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