Instructions

1. Sift the flower, sugar, vanilla-sugar cinnamon and salt in a bowl. Add the butter and the eggs. Beat until there are no lumps in the dough anymore. Make little balls out of the dough (about 2cm cross-cut). Let the balls rest for a day in the refrigerator.
2. Preheat the waffle iron. When the iron is warm, put a ball in the waffle iron and wait untill they’re gold/brown colored.
3. Eet smakelijk! (Bon appetit!)