Chocolate Whoopie Pies with Chocolate Filling

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CHOCOLATE COOKIES 4 cups all-purpose flour 2 teaspoons baking soda 1 cup cocoa powder dash of salt 2 cups granulated sugar 1 cup shortening 2 eggs 1 cup milk 1 cup warm water 1 teaspoon vanilla extract CHOCOLATE FILLING 6 tablespoons unsweetened cocoa powder 2 egg whites 2 teaspoons vanilla extract 4 tablespoons all-purpose flour 4 […]

Chinese New Year Inspiration Challenge

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Be inspired by the the Year of the Horse and the tradition of the Chinese New Year celebration for our latest Inspiration Challenge! From paper lanterns to golden coins and even fireworks, the options are endless for cookies, cupcakes and other sweet creations! Entering is easy— simply add photos of your treats to the Chinese New […]

Clocks Inspiration Challenge Winner

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Our Clocks Inspiration Challenge  had everyone moving the hands of time, literally. For the original inspiration and rules, visit the contest announcement. The winner of the challenge is…   Congratulations to the Clocks Inspiration Challenge Winner TimboSullivan for this awesome inspired cake. Look for this cake in an upcoming issue of Cake Central Magazine. Thank you to all who […]

How to Color Fondant & Gum Paste Using Gel Food Coloring

VIDEO: How to Color Fondant & Gum Paste Using Gel Food Coloring

In this video we’ll show you how to color (dye) fondant and gum paste with food coloring gels. We’ll also do a quick review of Wilton’s Icing Colors , Americolor Soft Gel Paste and Chefmaster Liqua-Gel Food Color. Metric Conversion: http://cookiescupcakesandcardio.com/?page_id=3348 Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio Google+: https://plus.google.com/104265253560595361502 Twitter: […]

Crème Brûlée Recipe

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CRÈME BRÛLÉE 6 EGG YOLKS 6 TABLESPOONS WHITE SUGAR, DIVIDED 1/2 TEASPOON VANILLA EXTRACT 2 1/2 CUPS HEAVY CREAM 2 TABLESPOONS BROWN SUGAR Preheat oven to 300°F. Combine egg yolks, 4 tablespoons of sugar, and vanilla in a mixing bowl. Beat until thick and creamy. In a saucepan, heat and stir cream over low heat until nearly […]

Ombre Buttercream Ruffle Cake Tutorial

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Ombre is all over the cake world right now, so much so that we devoted an entire issue of Cake Central Magazine (Volume 4, Issue 4) to the eye-catching trend! Follow this detailed tutorial from seb1079 to learn to make your own ombre buttercream ruffle cake, complete with tips and tricks for making your color brighter and […]