Behind the Scenes: Marina Bolisacova’s Red Sea Cake

Red Sea Cake

Marina Bolisacova, the featured cake-maker in April’s issue of Cake Central Magazine shared with us behind the scenes photos of how she assembled her┬áThe Pearl of the Red Sea cake. This award winning cake was made for the 2011 Top Chef Arabia competition, and it contains no internal supports or inedible pieces. Learn to make […]