Cake Central Magazine – June 2010 Preview

The Magazine Preview is Here! Cake Central Magazine June 2010:

  • Jacques Fine European Pastries
    An inside look at New Hampshire’s premier cake bakery
  • Summer Wedding:  colorful cakes with flowers and birdhouses
  • Edna De la Cruz’s Buttercream Pleats
  • Tie the Knot: frosting knotted to perfection
  • Tasty Bridal Shower Bites

You don’t want to miss this, order your subscription now.

In order to receive this issue as part of your subscription, you will need to have your order placed BEFORE 6am PST Monday, May 3rd 2010

67 Responses to “Cake Central Magazine – June 2010 Preview”

  1. I got my second magazine yesterday, I think the picture Are great very beautiful cakes!!! But it’s all about pictures … We can see pictures online , we need more TUTORIALS that was the main reason I ordered the magazine. Well let’s see if they do better with time. :(

  2. I really enjoy the magazine, but as some people already said, I would relly enjoy having more how to’s and tutorials, step by step’s. Martatru said it perfectly, I can look online at these pictures, even though they are beautiful. Just more articles in general would be nice… Eventhough it is the fifth of the month and I still haven’t recieved my issue….I’m sure it will be great!

  3. I recieved this copy as my first copy and I was impressed with the photos but wished there were more articles and how to’s. It seems to be more of a picture gallery than anything.

  4. So….at what point do we consider our June issue lost? It looks like some people got their issue 15 days ago. Maybe I’m just skittish because my April/May issue never arrived, and I had to let Heath know (it then arrived in a few days!)

  5. I totally agree, I to would like to see step by steps in these books. That is what was said that these books would be having! I will not be purchasing these books any more if they continue the same.

  6. Does anyone know if this magazine is available to purchase in Canada and if so where?. I know it’s available from Global Sugar Art but I would like to buy it in Canada if possible.

  7. Ozkan obtained the necessary badges and permits to conduct business on a US installation and opened his shop three years sticking a photo of a business suit in the window. He invested his savings, bought thousands of yards of fine Turkish fabrics, and recruited the best tailors from his hometown.’Nine-piece special’ for $400He still remembers his first customer, a US soldier who was so pleased with his suit that he brought in a dozen friends who ordered the same. The shop also sold handbags, jewelry, and T-shirts for a nonexistent Hard Rock Cafe Baghdad, but buy cheap true religion clothing most customers were lured by Ozkan’s $400 “nine-piece special”: pants, jacket, vest, two shirts, tie, belt, handkerchief, and cufflinks.Nearly two months after the fire, Ozkan’s newly relocated shop is beginning to buzz again. He says he’s so in debt that he can’t even go home this summer to visit his wife and three true religion jeans on sale
    true religion jeans
    children. Still, old customers are making their way back to the Turkish Sew Shop, albeit to find only a few racks of fabric where the colorful prints were once wall-to-wall. Business is picking up, Ozkan says, but he doubts whether he can fully recover before the troops withdraw en masse.

  8. Hi everyone,
    I subscribe to this magazine back in June. I havent gotten one copy in the mail and cutomer service has not responded to any of my several emails!! What is going on with them? Please someone help!

  9. Check out all the different designs juicy bags for this Summer. A girl can never have too many juicy couture wallet, right? Find the ones that will match your looks, since your juicy couture handbags can make or break an outfit. Make sure that you don’t get stuck standing in front of the mirror, only to realize you don’t have the final touch. Investing in a great juicy couture purse will be one of the best things you can do for your wardrobe. It is the one piece that you will use every day and that will be noticed by everyone. Make sure you’re prepared!

  10. as of today 10/18/10 I haven’t rec’d my copy of october’s issue. why does it take so long? I usually get it by the 15th, which is still late. thanks for your feedback. BTW, the magazine is very good, just wished more tutorials instead of so many cake pictures.

  11. Oct 26 still no magazine. If I delivered cakes like that I’d have no need of a cake magazine. BAD BUSINESS PEOPLE. Not pore customer service, more like NO customer service.