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218 recipe submissions by the Cake Central community.

Rhond'as Ultimate Chocolate MMF

Posted by rhopar33 This is an awesome chocolate mmf that actually tastes chocolate. It's also great for making black because its already dark and you need very little to get it black. Rhond'as Ultimate Chocolate MMF Ingredients 15 oz. mini marshmallows 2 T water 1/2 tsp salt 2 tsp lemon juice (fresh or bottled) 2 tsp light corn syrup (helps w/ pliability) 2 tsp vanilla 1/2 to 3/4 C dutch processed (dark) cocoa 6 C confectioner's sugar, sifted 1/2 C Crisco or vegetable shortening ** I have found that I have to use less sugar because of the... read more

Lisa's Best MMF Ever!

Posted by Momkiksbutt You asked me "Pretty Please with a cherry on it" so here you go!! ;) Lisa's Best MMF Ever! Ingredients 1/4 cup shortening 2 1//2 tablespoons water 1 bag(large one) mini marshmellows Powdered Sugar Instructions Put these all in a big glass bowl. Stir together. Place in microwave for 40 sec intervals, stirring between each one, until mixture is smooth and all marshmellows have melted completely. Remove from microwave and add 1 pound powdered sugar. Mix like bread dough until all marshmellow mixture has been incorperated. Cover your... read more

Honey Cream Cake

Posted by Confectionary1 This cake tastes great, but takes a bit of time to assemble. Honey Cream Cake Ingredients Honey Cream Cake 2 eggs 1/2 cup sugar 1 teaspoon baking soda 1/4 cup liquid honey 1/4 cup (56g) unsalted butter 2 1/2-3/4 cups flour (from which 1 1/2 cup-all -purpose flour, the rest -cake flour) For honey cream: 4 egg yolks 1 package gelatin (2 1/4 teaspoons) pinch of salt 1/2 cup honey 3/4 teaspoon baking soda 1 cup milk 1 small can (100g) of condensed milk with sugar 1 1/2 cup sour cream 1 cup heavy cream Instructions For honey cake layers... read more

Layered Honey Cake

Posted by Confectionary1 This cake is very time consuming, but the taste is great! The layers are extremely thin. I cannot take credit for this recipe, but I have had it a while and don't remember where I got it from :( Layered Honey Cake Ingredients Honey Cream Cake 2 eggs 1/2 cup sugar 1 teaspoon baking soda 1/4 cup liquid honey 1/4 cup (56g) unsalted butter 2 1/2-3/4 cups flour (from which 1 1/2 cup-all -purpose flour, the rest -cake flour) For honey cream: 4 egg yolks 1 package gelatin (2 1/4 teaspoons) pinch of salt 1/2 cup honey 3/4 teaspoon baking... read more

Buttercup Golden Layer Cake

Posted by newlywedws This recipe comes from the Buttercup Bakeshop Cookbook. Buttercup Golden Layer Cake Ingredients 1 cup unsalted butter -- softened 2 cups sugar 4 large eggs -- room temp 1 cup milk 1 tsp vanilla extract 1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour Instructions Preheat oven to 350. Grease and lightly flour three 9x2 inch round cake pans. Line the bottom with parchment paper. In mixing bowl, using medium speed of electric mixer, cream the butter and sugar until fluffy, about 3 minutes. Add the eggs, one at a... read more

Lemon Supreme 'Pound' Cake

Posted by Cakerer This is a recipe that originated with my Aunt Betty. My mom gave it to me after people started asking for lemon cakes where I work (she made one for me to take when I was living at home). That was 13 years ago and people still ask for the lemon cake! Lemon Supreme 'Pound' Cake Ingredients CAKE 1 Box Lemon Supreme Cake Mix (I use DH) 1 Box Lemon Jello 1 Cup Hot Water 3/4 Cup Veg Oil 4 Eggs 1 TBSP** Lemon Flavoring (**I use a tbsp but I just realized my recipe says tsp!) GLAZE 1/4 Cup Lemon Juice 1 1/2 Cup Conf Sugar *I make 2 batches of the glaze... read more

Southern Heirloom Cake

  • by JanH

Posted by JanH This yellow butter cake is one of the finest of our Southern cakes. It has smooth, close-grained texture and an exquisite flavor. The flavor, of course, will vary with the liquid that is chosen, but this is what makes baking interesting. One can make this cake quite plain or very fancy - the variations are endless. Fresh coconut with orange filling is a happy Christmas choice. Southern Heirloom Cake Ingredients Cake: 1 cup (2 sticks) butter, cut into pieces 2 cups sugar 4 large eggs, separated 2 2/3 cups sifted all-purpose flour 2 tsp. baking... read more

Wonderful Wedding Cake

Posted by patticakesnc Wonderful Moist wedding cake. This cake is a very pale yellow cake but can easily be made white by adding a little of wiltons white to the batter. I have done this many times to serve up a moist true white cake. Wonderful Wedding Cake Ingredients INGREDIENTS 1 cup butter, softened 3 cups white sugar 7 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 cup sour cream Instructions DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan... read more

12 Layer Cake

Posted by Bethroze This is one impressive cake!!! I have put the ingredients for both the chocolate icing and the caramel icing. Recommended Technique: If you buy inexpensive aluminum foil cake pans at the grocery store (they can be saved for another time as well), you will be able to knock out layers in no time. And no washing between baking! 12 Layer Cake Ingredients CAKE 4 ½cups all-purpose flour, sifted 1 ½teaspoons baking powder ¼teaspoon salt 1 ½cups (3 sticks) unsalted butter, at room temp (I use margarine in the cake batter.) 2 ½cups sugar 6large eggs, at... read more

MOISTEST Vanilla Cake EVER!!!

Posted by autobuni This is such a great Vanilla cake. The extract can be changed for different flavors. I use it for almost all of my vanilla cakes. I am not a fan of the "butter" cakes, they never turn out for me. So I made this one! MOISTEST Vanilla Cake EVER!!! Ingredients 2C sugar 1/2C butter 2 egg yolks 2C All purpose flour 1t. baking soda 1C. buttermilk 3t. vanilla extract 1/2c-3/4c chopped nuts 6 egg whites Instructions Preheat oven to 350*. Prepare (2) 9" pans. Line with paper and cake release or crisco. You can also use Pam. (But line the bottoms... read more

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