Cake Central › Recipes
218 recipe submissions by the Cake Central community.

Easy Yellow Cake

Posted by SeriousCakes This recipe is so easy and soooo good! I like to swap out the vanilla and use other extracts, or add some lemon or orange zest-very good! Here's the video on youtube showing how I make it: Easy Yellow Cake Ingredients 2 3/4 c. all purpose flour 3 tsp. baking powder 1 tsp. salt 2 c. granulated sugar 1 c. Crisco shortening 2 tsp. vanilla extract 4 large eggs 1 3/4 c. milk Instructions Preheat oven to 350, grease and flour pan(s). Sift together dry ingredients in a medium bowl. In a large bowl cream... read more

Yummy Pineapple Upside-Down Cake

Posted by kimmypooh79 This makes a one layer 9x13x2 cake but I suppose you could use a different pan if you like. Also, it calls for butter to coat the bottom but I still spray the bottom and sides with baker's joy just in case. Yummy Pineapple Upside-Down Cake Ingredients 1/4 cup butter to coat bottom of pan (I still spray the bottom and sides) 1 cup packed brown sugar 1 20 0z. can sliced pineapple drained but reserve juice 1 6 oz. jar of maraschino cherries without stems, drained 1 package yellow or butter recipe cake mix (I use the butter recipe) 1/3 cup... read more

Upside-Down Cupcake

Posted by azuca Upside-Down Cupcake Ingredients 1/4 Cup Butter 2/3 Cup Packed Brown Sugar 1 Cup Chopped Pineapple 1 1/3 Cup All-Purpose Flour 1 Cup Sugar 1/3 Cup Shortening 3/4 Cup Milk 1 Egg 1/2 Teaspoon Salt 1 Teaspoon Vanilla Extract 1 Teaspoon Lemon Zest 1 1/2 Teaspoons Baking Powder **you can substitute this ingredients with yellow cake mix 6 Maraschino Cherries Instructions Preheat oven to 350 degrees. Melt butter in a small pan. Add brown sugar to melted butter and stir to dissolve, remove from heat. Using a large muffin tin (6 muffins, 3 1/2" wide... read more

Ponque Mariem

Posted by awiscar Ponque fino para bodas y quinceañeros Ponque Mariem Ingredients 1 1/4 libra mantequilla fria (3 barras) 2 tazas azucar granulada cernida 1 taza yemas de huevo 1 cucharadita vainilla blanca 1 cucharadita extracto de jerez, brandy o ron 1 1/2 taza de claras de huevo 4 tazas de harina preparada Instructions * Batir hasta que esté cremosa la mantequilla. Añadir 1 taza de azúcar y seguir batiendo. Añadir la vainilla y el extracto de licor escogido. * A velocidad lenta, combinar la harina a la mezcla de mantequilla. Dejar a un lado. Batir a... read more

Strawberry Butter Cream Filling

Posted by lutie Strawberry Butter Cream Filling Ingredients 3 cups butter, room temperature 1 cup vegetable shortening 2 - 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of Strawberry Preserves Instructions Beat for 3 to 4 minutes: 3 cups butter, room temperature 1 cup Crisco Add (slowly): 2 - 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash salt Beat for 5 minutes and slowly add the rest of the heavy whipping... read more


Posted by Shamitha This is a delicious yellow cake that I bake to use up leftover egg yolks. BEST GOLD CAKE Ingredients 125g butter 1 cup sugar 4 egg yolks (lightly beaten) 1 tsp vanilla essence 1/2 cup milk 2 cups flour 3 tsp baking powder Instructions Preheat oven to 350 degrees F. Grease & flour a 9" square pan or 2 8" layers. Sift flour & baking powder together in a bowl & set aside. 1) Beat butter & sugar until creamy. 2) Add the yolks & vanilla & beat thoroughly. 3) Add milk alternately with the flour & baking powder mix. Mix well. 4) Place into prepared pan... read more

Lemon Buttercream Cake Ball Truffles

Posted by Cakegirl20 This is a recipe that I created for my business. I had help from all my family in the making of it (taste testers you know =:). The first time I tried it out it was too soggy so you need to be reeeeallly careful about how much icing you put in. I hope you all enjoy it! Lemon Buttercream Cake Ball Truffles Ingredients 1 box Lemon Cake mix 18 oz. White Chocolate Chips (1 1/2 bags) about 2 Tbsp. shortening Lemon Buttercream Frosting: 4 cups powdered sugar- sifted 1/2 cup butter, softened 2 Tbsp. fresh lemon juice (one lemon, squeezed) 1 tsp.... read more

A Blue Ribbon Yellow Cake

  • by Tona

Posted by Tona A wonderul light moist yellow cake A Blue Ribbon Yellow Cake Ingredients 2 1/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1 1/2 cups sugar 2 eggs large 1 teaspoon vanilla 1 cup plus 2 tablespooons milk Instructions Sift together cake flour, baking powder, and salt. Set aside Cream together shortening and sugar in bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Gradually add dry ingredients alternately... read more

Great key lime cake

Posted by lori_nurse I needed to do a key lime wedding cake. The bride wasn't thrilled with some of the recipes I found online. With some trial and error, this is what I came up with. Everyone loved it. As requested, I did this cake with raspberry filling, and it turned out great Great key lime cake Ingredients *1 yellow cake mix *1 sm. lemon pudding *1/2 cup unsweetened applesauce *1/2 cup water *1/2 cup vegetable oil *1/2 cup key lime juice (I have used fresh juice and bottled juice. Both worked well) *1/2 cup milk *3 eggs *zest of 2 key limes Instructions Mix... read more

Peanut Butter Cake Balls

  Posted by Cakegirl20 I have been wanting to try some cake balls for awhile and decided to use some leftover cake to make these. I used a peanut butter frosting recipe and thinned it down for the filling. It's reeeaaaaalllly Good! Peanut Butter Cake Balls Ingredients Cake pieces - I had one 8" cake and some chocolate and yellow cake pieces that were leftover from doing a cake.   Frosting: 2 Tbsp. soft butter or margarine 1/2 cup creamy or chunky peanut butter (I used creamy) 3 cups sifted confectioner's sugar (powdered sugar) 1 tsp. vanilla... read more

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