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105 recipe submissions by the Cake Central community.

Moist Cheese Cake

Posted by Anonymous This was a family and friends hit. A moist creamy cheese cake. My mothers recipe. This is an easy lemony no bake cheesecake Moist Cheese Cake Ingredients 2 1/2 cups graham cracker crumbs 1/2 cup butter, melted   1 (6 ounce) package lemon flavored gelatin 1 cup boiling water 1 (8 ounce) package cream cheese 1 cup white sugar 1 teaspoon vanilla extract 3 tablespoons lemon juice 1 (12 fluid ounce) can evaporated milk 1 (21 ounce) can cherry pie filling Instructions 1 Mix together the graham cracker crumbs and melted butter press 2... read more

No Bake Cheesecake I

Posted by Anonymous This is as quick and easy as cheesecake gets. No Bake Cheesecake I Ingredients 3/4 cup finely ground graham cracker crumbs 3/4 cup pecan sandies cookies 3 tablespoons butter 3 tablespoons white sugar 8 ounces cream cheese 1/3 cup white sugar 2 tablespoons lemon juice 1/2 cup heavy whipping cream, whipped 1/2 cup sliced fresh strawberries (optional) Instructions 1 In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.2 Press into a 7 inch springform pan. Place in refrigerator... read more

Oreo? Cookie Cake

Posted by Anonymous If you love oreo™ cookies, you'll love this smooth, creamy (but not too rich) dessert! Oreo? Cookie Cake Ingredients 1 (20 ounce) package chocolate sandwich cookies 1/2 cup butter 1 (16 ounce) container frozen whipped topping, thawed 2 (8 ounce) packages cream cheese 1 cup confectioners' sugar 2 cups milk 1 (3.5 ounce) package instant vanilla pudding mix Instructions 1 Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.2 ... read more

Orange Cream Cake II

Posted by Anonymous Using store bought pound cake this can be made in less than 1/2 hour. A lovely dessert in summer! Orange Cream Cake II Ingredients 2 (12 ounce) packages prepared pound cake 2 pint orange sherbet 1 cup heavy whipping cream 1/4 cup white sugar 1 teaspoon vanilla extract Instructions 1 Line the bottom and two long sides of a 9 x 5 x 3 inch loaf pan with waxed paper.2 Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim... read more

Mango Key Lime Pound Cake

Posted by Anonymous Purchased reduced fat or fat-free pound cake is sliced and layered with fresh mangoes and a fluffy slightly sweet lime cream cheese filling. All this great taste and there are only 7 grams of fat per serving. Fresh peaches can be substituted for the mangoes. Mango Key Lime Pound Cake Ingredients Key Lime Cream: 1 (8 ounce) package reduced fat cream cheese, softened 1 1/4 cups frozen light whipped topping, thawed 1/2 cup Equal® Spoonful* 1/4 cup fresh lime juice 1 teaspoon grated lime peel 1 teaspoon vanilla Cake: 1 (10.75 ounce) package... read more

Mocha Cake II

Posted by Anonymous A delicious, easy cake that needs NO baking! Mocha Cake II Ingredients 30 anisette toasts (e.g. 2 packages of Stella D'oro) 3/4 cup coffee flavored liqueur 3/4 cup water 2 (3.5 ounce) packages non-instant chocolate pudding mix 2 (3 ounce) packages non-instant vanilla pudding mix 6 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1/2 cup toasted almond slices Instructions 1 Line the bottom of a 10 inch spring form pan with 15 (approx.) of the annisette toast (you may have to break them up to fit).2 Mix liqueur and water... read more

Lemon Ice-Box Cake I

Posted by Anonymous Light, fluffy dessert-like cake with a taste of cheesecake. Lemon Ice-Box Cake I Ingredients 14 graham crackers, crushed 1/2 cup white sugar 1/2 cup melted butter 1 (12 fluid ounce) can evaporated milk, chilled 1 cup white sugar 2 lemons, juiced 1 (3 ounce) package lemon flavored gelatin 1 cup crushed pineapple, drained 1/2 cup graham cracker crumbs 1/4 cup maraschino cherries, drained and chopped Instructions 1 To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.2 Mix lemon... read more

Ice Cream Cake

Posted by Anonymous Here's an easy, quick cake that tastes great during the long hot summers. Ice Cream Cake Ingredients 1 (10 inch tube pan) angelfood cake 2 quarts strawberry ice cream, softened 4 cups confectioners' sugar 8 ounces cream cheese 1/2 pint fresh strawberries Instructions 1 Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.2 Mix cream cheese and confectioner's sugar until light and fluffy.3 About 15 minutes... read more

Funnel Cakes IV

Posted by Anonymous Brings the carnival home to you! Funnel Cakes IV Ingredients 3 eggs 2 cups milk 1/4 cup white sugar 3 2/3 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder Instructions 1 In a medium bowl, mix salt, baking powder, and half of the flour. Set aside.2 In a large bowl, cream eggs, sugar and milk. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.3 In an eight inch skillet, heat the oil to 375... read more

Ice Box Cake I

Posted by Anonymous This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one. Ice Box Cake I Ingredients 1 (14 ounce) can sweetened condensed milk 2 (12 fluid ounce) cans evaporated milk 1 (16 ounce) can fruit cocktail 2 eggs 1 (12 ounce) package pound cake 1 teaspoon lemon extract Instructions 1 Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir... read more

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