Cake Central › Recipes
105 recipe submissions by the Cake Central community.

Tiramisu 5

Posted by cheftaz This is a recipe my first chef taught me. Oh ya I don't drink any more so I don't use any's purely optional. It ends up just set but light and creamy. Tiramisu 5 Ingredients 8 large egg yolks splash of rum (or favorite liquer) (or cooled coffee) 3/4 tbsp gelatin soaked in warm water to soften 500 gm tub of mascarpone 175 ml regular sugar 600 ml whipping cream (whip and set aside) 1-2 pkgs savoiardis (ladyfingers) 1-2 cups espresso or strong coffee (cooled) optional I sometimes add a little sugar when it's warm (so it dissolves)... read more

Fabulous three berry tart

Posted by CakeQueen52485 This tart is really good, and really simple to make. And the filling is a really tasty fruit dip too. You can also substitute cinnamon animal crackers instead of adding the cinnamon and sugar to it. Also, I don't own a food processor, so I just let my 3 year old beat the crackers to death in a ziploc bag with a rolling pin!! It is also easy to lighten up this recipe. I wouldnt suggest changing the crust, but you could use fat free animal crackers or grahm crackers; low-fat or fat-free cream cheese; a sugar substitute like Splenda; light... read more

Chocolate Peanut Butter Truffles

Posted by krysoco It is suppose to make 3 dozen. This is the original recipe although over time I've made alterations to it. Chocolate Peanut Butter Truffles Ingredients * 1 pkg. (8 sq.) baker's semi-sweet baking chocolate. * 1/2 cup peanut butter. (I use Creamy Honey PB.) * 1 tub (80z.) cool whip. (I use Extra Creamy whipped topping.) thawed. * coatings for truffles: cocoa, peanuts, coconut, colored sprinkles, etc. (I use grated white chocolate, chopped pecans, and sprinkled confectioner's sugar) Instructions 1. Microwave chocolate in bowl until... read more

Snowball Cake

  • by Mac

Posted by Mac This is a fast cake to make and uses ready-made ingredients Keep in the refrigerator. Good for several days--if it lasts that long. Snowball Cake Ingredients 1 Angel Food Cake 8 oz. Cream Cheese--softened 3 cups Powdered Sugar 8 oz. Cool Whip 1 can of Pie Filling You will need a 9 X 13 pan. I use the Glad bake-and-take kind. Instructions Tear Angel Food cake up into small chunks and put in large bowl. Mix Cream Cheese and Powdered Sugar together--can be with mixer or by hand if cream cheese is soft enough. Fold in Cool Whip. Then mix this with... read more

CHIPS AHOY!® Marble Bark

Posted by nad246 these are great! CHIPS AHOY!® Marble Bark Ingredients 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped 9 White Fudge Chunky CHIPS AHOY! Real Chocolate & White Fudge Chunk Cookies, coarsely broken 1/4 cup PLANTERS Slivered Almonds, toasted Instructions MICROWAVE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on pkg. Add half of the cookie pieces to chocolate in each bowl; mix well. DROP spoonfuls of the... read more

Oreo Dirt Cake

Posted by desire If you love Oreos, Whip topping, and all that good stuff then you'll love this Oreo dirt cake! It's also fun to have at a kids birthday party Oreo Dirt Cake Ingredients 1 bag of Oreos 2 lg. boxes of Vanilla Pudding 1 8oz. Cream Cheese 2 container Cool Whip (Creamy) Milk Instructions 1. Crush the bag of oreo cookies, reserving 5 cookies(for decoration) 2. In a large mixing bowl you will make the vanilla pudding. once pudding is at it's right cosistency(thick). Fold in cream cheese 3. Beat on high speed for about 5-6 min. being sure that mixture... read more

Keg Cheesecake (No-Bake)

  • by JanH

Posted by JanH Creamy, delicious and FAST... Must use fresh lemon juice, it "cooks" the filling! Keg Cheesecake (No-Bake) Ingredients Crust: 4 oz. butter, melted 1 1/2 cups graham cracker crumbs 3 oz. sugar Filling: 24 oz. Philadelphia cream cheese 2 1/2 cans Eagle brand sweetened condensed milk 6 oz. FRESH lemon juice 2 tsp. vanilla extract Instructions Preparation: Crust: Melt butter in saucepan. Place cracker crumbs and sugar in mixing bowl. Add melted butter and mix well. Place crust mixture into 10" spring form pan. Spread evenly. Pack down... read more

Priddy Good Cheesecake

Posted by kalisha This is the richest and easiest cheesecake recipe ever! It is a no mess up recipe. It is the first recipe I teach my kids. It is simple and great tasting!! The best of two worlds. Priddy Good Cheesecake Ingredients 1 small can of condensed sweeten milk 2 (8oz) pkg of softened cream cheese 1 9inch prepared graham cracker crust 1 tablespoon of vanilla Any fruit topping you can imagine Instructions Mix together the soften cream cheese, sweeten milk, and vanilla (you can add less vanilla if you like. I love the flavor.) until it is smooth and no... read more

Aunt-Judy's Popular Chocolate Truffles

Posted by aunt-judy Read this recipe through before attempting, and prep your kitchen and refrigerator to make space, and prep your platters/baking sheets, etc before starting. So long as the ratio of chocolate to cream is respected, this will work, and you MUST use whipping cream (35% butterfat or milkfat or higher) -- table cream will NOT work. Notes: Ideas for flavourings: Any liquer: Kirsh, Irish Cream, Kaluha, Triple Sec or Cointreau, Amaretto, etc. Freshly squeezed orange juice, orange zest Skor bar bits (available commercially), peanut brittle bits (do not add... read more

Cake Release

Posted by Nesmar This is a simple cake release recipe used instead of the traditional greasing and flouring of cake pans Cake Release Ingredients 1 cup flour 1 cup solid vegetable shortening 3/4 cup vegetable oil Instructions Combine all ingredients and mix completely. Coat the bottom and sides of the bake pan using a pasty brush. Coat pan until you do not see any shining metal of the pan showing. After cake has cooled 5 minutes turn over onto a board. Cake will release completely from the pan. Can be stored in an air tight container. Does not need to be... read more

Cake Central › Recipes