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301 recipe submissions by the Cake Central community.

Brittney's Strawberry Sauce

Posted by tristansmama I was just playing around in the kitchen one day, and came up with this recipe! I've put it on cheesecake, icecream, and sundays! Super yummy!! :D You can lower the sugar amount if its to sweet for you, and it will work great! The salt really makes the flavors pop, so I wouldn't decrease that. Hope you guys enjoy! Ingredients 1/2 cup water 4 Tablespoon granulated sugar Basket of Strawberries 1/8 teaspoon pure vanilla extract 1/8 teaspoon salt Instructions First: Combine sugar and water in a medium sauce pan, and bring to a... read more

Buttercreme Frosting

Posted by SnoopyBird I have been using this recipe for 32 years. I always get wonderful compliments on the frosting. Ingredients 1 lb. Crisco shortening 1 lb. butter 3 lb. powdered sugar 3-4 T meringue powder (optional) 1 tsp. clear vanilla 1 tsp. clear butter flavor 1 tsp. almond flavor (optional) 1/2 tsp. salt Instructions Cream together the Crisco shortening and butter. Add the flavorings and salt; creme well. Add powdered sugar a little at a time and beat until light and fluffy. Depending on the weather conditions (humid/hot), you... read more

Coconut mousse

Posted by egensinnig This is a quick, tasty and easy mousse filling that goes excellent with mango, lime or pineapple for example. Ingredients 1,5 dl unsweetened dried coconut 2 dl sour cream 2 dl whipped cream 1 dl caster sugar Optional - a few drops of coconut flavoring Instructions Mix sour cream, sugar and coconut by hand. Leave for 30 min in the fridge to thicken. Fold in the whipped cream. Done! If you want it more stable you can add more coconut You can also add a couple of tbsp of Malibu or other coconut liquer read more

Easy Whipped Coffee Filling

Posted by thatjgrl Super easy and yummy filling! Has great variations including adding 1/4 c chopped chocolate covered espresso beans or 1/4 c toffee bits. Enjoy! Ingredients 1-1/2 teaspoons unflavored gelatin 2 tablespoons cold water 1/2 cup sugar 3 tablespoons cornstarch 1 tablespoon instant espresso powder (I used 2 packets of Starbucks VIA) Pinch salt 1 cup milk 2 egg yolks 1 tablespoon butter 1 teaspoon vanilla Instructions Sprinkle gelatin over 2 tablespoons cold water in small cup. Let stand to soften, about 5 minutes. Combine... read more

whipped Mascarpone Frosting/Filling

Posted by stresseddesserts whipped mascarpone can be used to frost and fill cakes/cupcakes. You can change it to any flavor of your choice. Great for fruit cakes, tiramisu by adding instant coffee & coffee liquer, flavored curds and extracts. Ingredients Frosting 1 pound mascarpone cheese, at room temperature 2 cups heavy cream 2/3 cup granulated sugar Seeds scraped from 1 vanilla bean, or 2 teaspoons pure vanilla extract Pinch table salt Instructions Make the frosting: In a medium bowl, combine the mascarpone, cream, sugar, vanilla seeds or... read more

Totally Yummy Pineapple Filling

Posted by Anjuli I practiced my wedding cake today and I really wanted pineapple & cream cheese as the filling between layers. I was going to try goldenegg's recipe "simple pineapple filling". I was worried that it would be too soupy, I noticed some of the comments had said just that. Then I saw a post from debster about how she used SF pudding mix instead of powdered sugar, so I thought I should get a couple boxes of that for back up, in case it wouldn't get thick with just the sugar. After talking it through with my friend and checking out the side of the pudding mix... read more

Lemoncello Frosting

Posted by stresseddesserts This is one of my favorite lemon frosting/filling recipe. This goes well with coconut cake/cupcakes too. Goes very well with any berries. I use this to fill my lemon cake and then add fresh raspberries in each layer. Very summerish feeling! Smells amazing! Ingredients Lemoncello Frosting 1 - 1/2 cups Powder Sugar 3/4 cup unsalted butter, softend 1 - 1/2 tbsp whole Milk 4 Tbsp prepared Lemon curd Lemon zest (optional) 1 tsp Lemoncello liquer (optional) Instructions Whip butter & sugar on High speed (scrape down)... read more

8 minute Creamy Coffee Filling

Posted by stresseddesserts very easy & tasty coffee filling. read more

Awsome dark chocolate filling

Posted by DEANCROTALID I started out with Lisa's Blue ribbon moist and fudgey choc. cake recipe, I LOVED it! But am also seriously in love with dark chocolate!!! So I made one change and transformed it into the BEST dark choc. filling I have ever had :) yum! Thank you Lisa for the original recipe!! Ingredients 1 stick of butter softened ( I used salted) 1/2 cup unsweetened cocoa powder 1/2 cup dark chocolate ice cream topping ( I used Smuckers) 4 cups powdered sugar-sifted 1/4 cup 2% milk 1 tsp pure vanilla read more

Creamy Raspberry Filling

Posted by forheavencakes For my brothers wedding, I was asked to make a chocolate cake with raspberry filling. I searched and searched but still I could not find a creamy raspberry filling that I didnt' have to be a rocket scientist to master. So, I decided to experiment in making my own filling, and came up with this on my first try. The result was a thick and creamy raspberry filling, with a deep raspberry hue. What I loved about this filling is that the jell-o punches up the flavor and color, but helps to stabilize. Everyone who tased this (which I sandwiched... read more

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