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209 recipe submissions by the Cake Central community.

Chocolate Chip Cookie Cake

Posted by dmarvel This recipe makes a perfect cookie cake. The cookie is soft, cuts perfectly and is delicious. Everyone loves it when I make it and it always goes FAST. I like to use an eggless cookie dough filling between the layers and drizzle melted chocolate on top. Replace the baking powder with baking soda and bake for 10 minutes to make the BEST super soft chocolate chip cookies. Chocolate Chip Cookie Cake Ingredients 2 1/4 cups all-purpose flour 1 teaspoons baking powder 1 cups salted butter, softened 3/4 cup packed brown sugar 1/4 cup white sugar 1... read more

Double chocolate chip brownies

Posted by sambugjoebear I found this recipe on a Ghiradelli chocolate wrapper. These brownies are very moist and fudgey. :) They are sure to go quickly! Double chocolate chip brownies Ingredients 1 C sugar 2 eggs 1 tsp vanilla 1/4 tsp salt 3 oz unsweetened chocolate 6 TB butter 1 C flour 1 C white chocolate chips Instructions In a small sauce pan, melt butter and chocolate over low heat; whisk until combined. When completely melted, remove from heat and let cool. In medium mixing bowl, combine eggs, sugar, vanilla, and salt. Slowly add in the butter/chocolate... read more

Chinese Cookies

Posted by vickymacd These are a childhood favorite cookie that I remember getting from the bakery. They are about 4-5 inches wide and taste like a pecan sandie with a delicious dollop of fudge in the center. Chinese Cookies Ingredients Dough: 3/4 cup butter, softened 3/4 cup Crisco 1-1/2 cups white sugar 1 egg 1 tsp. vanilla extract 3-1/2 cups flour 1-1/4 tsp. baking soda 3/4 tsp. salt 1/2 cup ground walnuts Fudge Dollop: 3 oz. chocolate chips 1 Tbl. Crisco shortening 1 Tbl. Confectioners Sugar Instructions Cream sugar and shortening and butter till creamy. ... read more

Oatmeal and chocolate chip cookies

Posted by Misa-chan Whenever I make this recipe at home, an hour after making those cookies my mom and my sisters raid them and there's no more for me! Oatmeal and chocolate chip cookies Ingredients 1/3 cup Crisco or vegetable shortening 1/3 cup tightly packed brown sugar 1/3 cup granulated sugar 1 egg 1/4 tsp vanilla extract 1/2 cup flour a pinch of salt 1/4 tsp baking soda 1 cup oats (i use the quaker kind) 1/4 cup of chocolate chips ( I usually put more) Instructions 1- Preheat over to 350F 2- Cream the fat with the granulated and brown sugar,cream until... read more

Tricia's Chocolate Chip Cookies

Posted by Pebbles13 These are the perfect chocolate chip cookie. They are filled with chocolate and are nice and soft inside! I highly recommend the Ghirardelli Bittersweet Chocolate Chips if you can get them. It sets these cookies apart from any others! Tricia's Chocolate Chip Cookies Ingredients 4 1/4 cups unbleached all-purpose flour 2 tsp. baking soda 1 tsp. salt 1/2 cup quick-cooking oats 1 cup Crisco 1/2 cup unsalted butter (don't let it get too soft) 1 1/3 cups granulated sugar 1 cup firmly packed brown sugar 4 eggs, divided (2 whole eggs, 2 egg yolks ) 1... read more

Darlita's Oatmeal Explosion Cookies

Posted by Lita829 I took the basic Quaker Oatmeal Recipe and made some changes...adding a few ingredients. I came up with these scrumptious cookies that people love!!! Hope you like them, too!!!! Enjoy!!! Darlita's Oatmeal Explosion Cookies Ingredients 2 sticks butter 1C light brown sugar 1/2 C granulated sugar 2 eggs 2 tsp vanilla 1 1/2 C flour 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 1 C Instant Oats 2 C Old-fashioned Oats 3/4 C Craisins (sweetened and dried cranberries) 3/4 C golden raisins 1 C white chocolate chips Instructions Preheat... read more

Best Ever Cream Cheese Sugar Cookies

Posted by bsawyer78 Best Ever Cream Cheese Sugar Cookies Ingredients 3 oz. cream cheese (softened) 2 sticks salted butter (softened) 1 cup sugar 1/2 tsp. salt 1/2 tsp. almond extract 1/2 tsp. vanilla extract 1 egg yolk 2 1/4 cup all-purpose flour Instructions In a large bowl beat all ingredients except the flour until smooth. Stir in flour. Wrap in plastic wrap and refrigerate 8 hours or overnight. Preheat oven to 375 degrees F On lightly floured surface, roll out dough to desired thickness. Refriderate remaining dough until ready to use. Cut into desired... read more

Marys #1 So Admit it Chocolate Chip Cookies

Posted by ladeebug I've been making these cookies for years. They're large, delicious and look professional. Marys #1 So Admit it Chocolate Chip Cookies Ingredients 2 cups Butter Flavored Crisco 1 cup grandulate sugar 2 cups packed brown sugar 4 Eggs 2 teaspoons vanilla 4 ½ cups all purpose flour 2 teaspoons baking soda 2 teaspoons salt 2 12-oz bags semi-sweet chocolate chips Instructions Cream Crisco with sugars. Add eggs on at a time, then vanilla. Mix thoroughly. In a separate bowl, mix flour, soda and salt. . Add flour mixture gradually to the wet... read more

Gingerbread People

Posted by guerinam Gingerbread People Ingredients 1 ½ cups Dark Molasses 1 cup packed Brown Sugar ¾ cup Cold Water 1/3 cup Shortening 7 cups All-purpose Flour 2 teaspoon Salt 1 teaspoon Ground Allspice 2 teaspoon Ground Ginger 1 teaspoon Ground Cloves 1 teaspoon Ground Cinnamon Instructions Get 2 different bowls ? Large and Medium Mix Molasses, Brown Sugar, Water, and Shortening in the *Medium* bowl until well blended. An electric mixer on a slow setting works well. Mix Flour, Salt, Allspice, Ginger, Cloves, Cinnamon into the *Large* bowl. Mix well so that... read more

Peanut Butter Roll-out Cookies

Posted by GeminiRJ I found this recipe in a Cross Stitch magazine...of all places! I made a 1/2 batch to see how they would work and taste (it's a large recipe). I like the peanut butter taste, the texture, and the ease with which I ws able to work with the dough. While very soft, the dough was not sticky. Peanut Butter Roll-out Cookies Ingredients 1 cup butter or margarine, softened 1/2 cup vegetable oil 2 cups sugar 1 cup smooth peanut butter 2 eggs 1 tsp. vanilla extract 4 cups all-purpost flour 1/2 cup finely crushed corn flake cereal 1/4 tsp.... read more

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