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209 recipe submissions by the Cake Central community.

Breakfast Bacon Cookies

Posted by thedessertdiva So I came across another one of my mothers recipes found stuffed in a book while cleaning out my attic. This has got to be the most unusual combo I have ever come across, I think. I Bet this could be a hit with the grab and go breakfast crowd, great with a cup of hot coffee... Breakfast Bacon Cookies Ingredients ·1/2 pound cooked crisp apple or maple flavored bacon ·1/2 cup unsalted butter ·3/4 cup brown sugar ·1 egg ·1 cup of whole wheat flour ·1/4 teaspoon baking soda ·2 cups of multi-grain flakes Instructions Preheat oven... read more

Dot's chocolate potato chip cookies

Posted by jescapades my grandmother brought these to sunday dinner at my parents' house recently and asked us to guess what they were made of. i couldn't help bu think of several kinds of cereal, but was wrong! all of our jaws dropped when she told us they are crushed potato chips! sooo yummy! there's nothing like the mix of chocolate and salty! Dot's chocolate potato chip cookies Ingredients 1 bag of wavy or ruffled plain potato chips, crumbled 1 bag of dark chocolate melts 1-2 tablespoons paramount crystals (optoional) Instructions - crumble the bag of chips... read more

Production Sugar cookie recipe

Posted by TheButterWench since I go to trade shows I get big production recipes for things. I bought a small kitchen calculator that converts these humungo recipes into smaller, more managable quantities. I haven't tried this, so I don't know how it will react. But, I'm going to post the production recipe and the smaller "tester" recipe. Hope that it's useful for someone out there. If you work with this let me know how you like it. taste Great and works beutiful for icing and stenciling. Holds shape well ( at least thats what the recipe states!) Production... read more

Rolled Dark Chocolate Cookies

Posted by Pumkinwaffles I found this recipe in the new Cookie Craft book by Peterson and Fryer. I have adapted it somewhat, and I have made notations where I have done so. This bakes up a deep chocolate cookie, with a nice brownie like flavor. I Rolls out great, and no spreading. You will not taste the espresso powder, this only deepens the taste of the chocolate. For the best results, use hersheys dark cocoa, not only will your cookies be nice and black, but also the most deep chocolate. Rolled Dark Chocolate Cookies Ingredients 2 1/2 cups all purpose flour 1/2... read more

Dark Chocolate Rolled Sugar Cookies

Posted by Pumkinwaffles I found this recipe in the new book Cookie craft by Valerie Peterson and Janice Fryer. I will make notations of the adaptaions I have made, and the exact recipe ingredients I used to come up with the ultimate Dark Chocolate cookie, crisp on the outside and has a soft chew on the inside, that is super dark and chocolately tasting like a brownie, but rolls out beautifuly for cut out cookies and no spreading! Dark Chocolate Rolled Sugar Cookies Ingredients 2 1/2 cups all purpose flour 1/2 cup cocoa (I used hersheys dark cocoa) 1 tsp instant... read more

Peanut butter cutout cookie

Posted by esq1031 I found this recipe on the Reese's website. I wanted an alternative to the ordinary cutout cookie. These are killer and it's almost a shame to put any icing on them. I think the best pairing is some drizzled chocolate, but play around...the possibilities are endless! Enjoy!!! Peanut butter cutout cookie Ingredients * 1/2 cup (1 stick) butter or margarine * 1 cup REESE'S Peanut Butter Chips * 2/3 cup packed light brown sugar * 1 egg * 3/4 teaspoon vanilla extract * 1-1/3 cups all-purpose flour * 3/4 teaspoon baking soda * 1/2 cup finely chopped... read more

Gooey Butter Cookies

Posted by jenmac75 These cookies taste just like gooey butter cake! Gooey Butter Cookies Ingredients 1 (8 oz.) package cream cheese 1/2 cup butter, softened 1 egg 1/4 tsp. vanilla extract 1 (18.25 oz.) yellow cake mix 1/4 confectioner's sugar Instructions Preheat oven to 350 degrees F (175 degrees C) In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1 inch balls and roll the balls in the confectioner's sugar. Place 1 inch apart onto ungreased cookie sheet. Bake for 10... read more

Hidden treasures

Posted by jescapades I made up this cookie recipe after wanting to make the blossom cookies but without peanut butter. i thought i would try to put the kisses inside instead! yum! Hidden treasures Ingredients 1 cup butter softened 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon butter flavor (or 1 1/2 teaspoon vanilla) 2 1/2 cups flour 60 hershey kisses Instructions 1. cream together butter and sugar until fluffy. 2. add egg and flavorings and blend well. 3. blend in flour. 4. cover and chill dough for 45 minutes. 6. preheat oven to 400*F. 5.... read more

Biscochos (West Texas Style)

Posted by diamondsonblackvelvet13 I have always loved biscochos. When a customer called for an order I problem! That was until I tried using shortening for this....acceot NO substitutions! USE the LARD! Biscochos (West Texas Style) Ingredients 1 C. Lard 2.5 C. Flour 1.5 C. Sugar 1 tsp. Cinnamon 1 Egg 1 tsp. Almond extract 1 tsp. Anise seeds Orange juice Cinnamon and sugar to dredge cookies Instructions Preheat oven to 350. Mix all ingredients. Add orange juice if mixture seems too dry. Roll out dough to about 1/4" to 1/2" thick. Cut using your... read more

Best Cut-Out Sugar Cookies

Posted by kandio63 This formula is great for your shaped sugar cookies for christmas, Valentines, or any other holiday. They keep there shape and they taste great. Basic rolled vanilla cookies that can be decorate and/or iced. Best Cut-Out Sugar Cookies Ingredients Sift Togeter: 2 3/4 cups sifted All purpose flour 1 tsp baking powder 1/2 tsp. salt In a sperate bowl Put: 3/4 cups soft butter in a large bowl of electric mixer Add: 1 cup sugar 2 eggs 1 tsp vanilla extract or a combination of vanilla and almond extract Instructions Beat with mixer until light and... read more

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