Cake Central › Recipes
157 recipe submissions by the Cake Central community.

Sinful Bars

Posted by leahross This is a southern recipe passed down in my family. There have been many variations, but this is the original. So good!! Sinful Bars Ingredients 1 box cake mix (butter recipe) 1 stick butter (melted) 1 egg 1/2 c. pecans (chopped) 1 pkg cream cheese 1 stick butter (melted) 1 egg 1/2 tsp vanilla Instructions Preheat oven 350 degrees. Combine cake mix, 1 stick melted butter, 1 egg, and pecans. This will be the consistency of dough. Pat it out into the bottom of an ungreased 13x9 pan. In a bowl combine the remaining ingredients and beat until... read more

Miniature Cream Cheese Cupcakes

Posted by Carriemyvoice You can never eat just one...My Mom has made these for years, and now I make them. A great recipe for a finger food dessert. Great for parties, weddings, showers etc... Miniature Cream Cheese Cupcakes Ingredients 2- 8oz. pkgs creamcheese (softened) 3/4 C sugar 3 eggs seperated Graham cracker crumbs TOPPING 1/2 pint sour cream 2 Tbs. sugar 1 Tbs. vanilla Cherry pieces for garnish Instructions Beat 3 egg whites until stiff. Cream together cream cheese, sugar, and egg yolks. Fold in stiff egg whites. Butter mini cupcake pans, and... read more

Marble Baked Cheesecake

Posted by sbeec Marble Baked Cheesecake Ingredients Marble Baked Cheesecake Ingredients: (A) 500 gm (1 lb or two 8 ounce packages) Philadelphia Cream Cheese 50 gm (2 oz) sugar (B) 230 gm (8 oz) whipping cream (C) 5 egg yolks (D) 120 g (4 oz) flour (all-purpose or plain) (E) Zest of 1 lemon (F) 5 egg whites 120 g ( 4 oz) sugar 1 tsp. lemon juice (G) 50 gm (2 oz) baking chocolate 1 tbsp. milk Instructions 1. Cream (A) until light and fluffy. 2. Add (B) and cream until smooth. 3. Add (C) and cream until well blended. 4. Add (D) and... read more

Cotton Soft Japanese Cheesecake

Posted by sbeec This cheesecake really live up to its name. It is very light and soft. My family and friends like it and hope you do too. Happy Baking, Irene Can view the cake at Cotton Soft Japanese Cheesecake Ingredients 140g / 5 ozs fine granulatd sugar 6 egg whites 6 egg yolks 14 tsp cream of tartar 50g / 2 ozs butter 250g / 9 ozs cream cheese 100 ml / 3 fluid ozs fresh milk 1 tbsp lemon juice 60g / 2 ozs cake flour /superfine flour 20g / 1oz cornflour 1/4 tsp salt Instructions 1.Melt... read more

Rhubarb Cheesecake

  • by Barb

Posted by Barb An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Rhubarb Cheesecake Ingredients 1 cup all-purpose flour 1/4 cup white sugar 1/2 cup butter 3 cups chopped rhubarb 1/2 cup white sugar 1 tablespoon all-purpose flour 2 (8 ounce) packages cream cheese 1/2 cup white sugar 2 eggs   1 cup sour cream 2 tablespoons white sugar 1 teaspoon vanilla extract Instructions 1 Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the... read more

Diabetic Apple Cheesecake

Posted by Anonymous Autumn means apples, and that is just what this cheesecake offers. Applesauce and apple pie spices provide the Fall flavors, Equal the sweetness Diabetic Apple Cheesecake Ingredients Crust: 1 1/2 cups graham cracker crumbs 1/4 cup stick butter or margarine, melted 2 tablespoons Equal® Spoonful* Cheesecake: 2 packages (8 ounces each) reduced fat cream cheese, softened 1 cup Equal® Spoonful** 1 2/3 cups unsweetened applesauce 2 whole eggs 2 egg whites 2 tablespoons lemon juice 2 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1/2 teaspoon... read more

Equal®'s New York Cheesecake

Posted by Anonymous All the richness and decadence of the traditional recipe, but this version has 39% fewer calories thanks to the EQUAL® and reduced fat dairy products it uses. Serve with strawberry or raspberry sauce, if desired. Equal®'s New York Cheesecake Ingredients 1 1/4 cups vanilla wafer crumbs 4 tablespoons stick butter or margarine, melted 2 tablespoons Equal® Spoonful* 3 (8 ounce) packages reduced fat cream cheese, softened 3/4 cup Equal® Spoonful** 2 eggs 2 egg whites 2 tablespoons cornstarch 1 cup reduced fat sour cream 1 teaspoon vanilla 1... read more

Zweiback Cheesecake

Posted by Anonymous Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You may substitute ricotta if you prefer. Zweiback Cheesecake Ingredients 1 (4 ounce) package zwieback toast 1/2 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine, melted 3 1/4 cups dry small curd cottage cheese 1 cup white sugar 4 eggs 4 tablespoons all-purpose flour 1 pinch salt 1 cup heavy cream 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Crush... read more

Very Berry Cheesecake

Posted by Anonymous A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice. Very Berry Cheesecake Ingredients 40 vanilla wafers, crushed 6 tablespoons butter, melted 2 (8 ounce) packages cream cheese, softened 3/4 cup white sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract 1 cup cottage cheese, creamed 1/4 cup cherry brandy 3 eggs 3 1/2 cups fresh... read more

Sweet Potato Cheesecake

Posted by Anonymous Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table. Sweet Potato Cheesecake Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup white sugar 1/4 cup butter, melted 2 pounds sweet potatoes 3 (8 ounce) packages cream cheese, softened 7/8 cup white sugar 1/3 cup sour cream 1/4 cup heavy whipping cream 3 eggs 3/4 cup packed brown sugar 1/4 cup butter 1/4 cup heavy whipping cream 1 cup chopped pecans Instructions 1 ... read more

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