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157 recipe submissions by the Cake Central community.

Pumpkin Cheesecake in a Gingersnap Crust

Posted by Anonymous Pumpkin cheesecake with ginger snap crust - an old classic recipe. Pumpkin Cheesecake in a Gingersnap Crust Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted   3 (8 ounce) packages cream cheese, softened 1 cup brown sugar 1 1/2 cups canned solid pack pumpkin 1/2 cup heavy cream 1/3 cup maple syrup 1 tablespoon vanilla extract 3/4 teaspoon ground cinnamon 1/2 teaspoon ground allspice 4 eggs Instructions 1 Preheat oven to 325 degrees F (165... read more

Pumpkin Cheesecake in Gingersnap Crust

Posted by Anonymous Add this to your holiday recipe collection. Crushed gingersnap cookies form the crust for a reduced fat cheesecake flavored with canned pumpkin and spices, that is sure to please the pickiest eaters. Garnished with a few fresh cranberries, it's hard to resist. Pumpkin Cheesecake in Gingersnap Crust Ingredients 1 1/4 cups gingersnap crumbs 3 tablespoons stick butter or margarine, melted 3 tablespoons Equal® Spoonful* 3 (8 ounce) packages reduced fat cream cheese, softened 1 1/4 cups Equal® Spoonful** 2 teaspoons ground cinnamon 1/4 teaspoon... read more

Pumpkin Orange Cheesecake

Posted by Anonymous Pumpkin Orange Cheesecake makes a delicious finale to even the simplest meal. This cheesecake will bring rave reviews from family and friends. Pumpkin Orange Cheesecake Ingredients 3/4 cup graham cracker crumbs 2 tablespoons margarine or butter 2 (8 ounce) packages light cream cheese (Neufchatel) 1/2 cup nonfat ricotta cheese 3/4 cup packed brown sugar 1 1/2 cups LIBBY'S® 100% Pure Pumpkin 3 tablespoons orange juice 2 tablespoons NESTLE® CARNATION® Evaporated Fat Free Milk 2 teaspoons vanilla extract 1 1/2 teaspoons pumpkin pie spice 1... read more

Pumpkin cheesecake

  • by harc

Posted by harc This produces the texture I am looking for. Creamy and just set. I serve with warm caramel sauce Pumpkin cheesecake Ingredients For the crust: This is what I use, but you can use your own favorite crust 18 2" gingersnaps (ground) 3/4 c toasted pecans(ground) 1 tbs sugar pinch or 2 of salt 1/4 c melted butter 1/2 tsp cinnamon (optional) I use more cuz I like it. I put this in my crust rather than in the filling Filling: 1 cup (250ml)pumpkin puree ((*not pumpkin pie filling)If using fresh pumpkins be sure to bake before pureeing. I jus use canned.... read more

Honeybears' Lemon Goodie Squares

Posted by Bearies This recipe can be used to make all kinds of chess squares. If you would like to make the basic chess squares, use just the yellow cake mix and take out the lemon flavoring and substitute vanilla flavoring. For example, to make a fall time chess square, you would use a spice cake mix in the crust and add pumpkin pie filling in the topping. If you wanted to make chocolate, you would use a chocolate cake mix in the crust and add a cup of cocoa powder to the topping. The possibilities are endless! Honeybears' Lemon Goodie... read more


Posted by tara1970 MY GRAM'S USED TO MAKE THIS EVERY THANKSGIVING.I HAVE RECENTLY BROUGHT BACK TO OUR THANKSGIVING TABLE.IT IS A VERY YUMMY RICH AND CREAMY CHEESECAKE WITH A TOUCH OF PUMPKIN.YUMMO! PUMPKIN CARAMEL CHEESECAKE WITH A GINGERSNAP CRUST Ingredients *Gingersnap Crust-- 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground pecans 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted *Pumpkin Cheesecake Filling-- 3/4 cup white sugar 3/4 cup canned solid packed pumpkin 3 egg yolks 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground mace ... read more

Pumpkin Cheesecake Muffins

Posted by kseevers These turn out much like the Starbucks Pumpkin Cheesecake Muffins that they have this time of year. I have played around with lots of different ingredients and had many different taste testers to help me out. I think I have one that comes pretty close. INGREDIENTS 3 cups flour 1 tsp cinnamon 1 tsp nutmeg 1 tsp ground cloves 4 tsp pumpkin pie spice Pinch of cardamom (optional) 1 tsp salt 1 tsp soda 4 eggs 2 cups sugar 2 cups cooked or canned pumpkin 1 ¼ cups vegetable oil 8 oz package cream cheese Chopped nuts* (walnuts, pecans)... read more

Caramel Apple-Candied Pecan Cheesecake

Posted by Lita829 I love making apple pie and cheesecakes so I combined the two and came up with this yummy recipe. I hope you enjoy it, too!! Caramel Apple-Candied Pecan Cheesecake Ingredients Candied Pecans: 2 Tbsp butter 3/4 C brown sugar 2 Tbsp water Pinch of Cayenne Pepper 2 C pecan halves Crust: 1 3/4 C graham cracker crumbs 1/4 C sugar 5 Tbsp butter, melted Cheesecake: 4-8oz pks of Philly Cream Cheese 1 C sugar 4 lg eggs 1/2 C sour cream 1 tsp cinnamon 3/4 tsp nutmeg 1 Tbsp vanilla 2 Lg Granny Smith Apples, peeled and cubed Canramel Ice-Cream Topping (I use... read more

Strawberry Cheesecake

Posted by G_Cakes Strawberries can be substituted for any other fresh fruit or cherry pie filling. Strawberry Cheesecake Ingredients CRUST 1-1/2 cups graham cracker crumbs 1/2 cup icing sugar 1/3 cup melted butter CHEESE CAKE 3 - 8oz packages cream cheese (creamed) 3 egg's 1 cup sugar 1 teaspoon vanilla TOPPING 1 pint fresh ripe and firm strawberries 1/2 cup currant jelly Instructions 1. Combine crumbs, icing sugar and butter. Press in bottom of a 9" spring form pan. 2. In a bowl, beat cream cheese, eggs, sugar and vanilla until creamy and fluffy. Pour cheese... read more

Chocolate Chip Cheesecake

Posted by yangers This makes a very creamy cheesecake that I just can't stop eating!!! It is my favorite!! Chocolate Chip Cheesecake Ingredients 1 1/2 Cups Finely crushed chocolate sandwich cookies 2 to 3 Tbsp. Margarine, melted 3 pkgs. (8 oz.) Cream cheese, softened 1 can (14 oz.) Sweetened condensed milk 3 Eggs 2 tsp. Vanilla 1 Cup Mini chocolate chips 1 tsp. Flour Instructions Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan or 9 x 13 baking pan. In large mixer bowl, beat cheese until fluffy. ... read more

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