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157 recipe submissions by the Cake Central community.

Black Cherry Cheesecake Brownies

Posted by Tiffany29 This is a recipe that I made up. I wanted a desert to take to my mother's. I wanted to use what I already had, so this is what I came up with. It's delicious and I thought I would share! Ingredients 1 box brownie mix (any brand) 2tbsp cocoa powder 1/4c. maraschino cherry juice1pkg (4 serv) jello instant cheesecake pudding 1 8oz cream cheese softened to room temp 1c milk 1 envelope dream whip 1/2c milk 1/2 tsp van Smuckers black cherry icecream topping (11.75oz) small jar DIRECTIONS Prepare brownies according to package... read more

blueberry cheesecake cupcakes

Posted by rhoslyn easy to make, in 5 easy steps. they are very good Ingredients FILLING 4 unces reduced-fat or nonfat cream cheese 1/3 cup confectioners' sugar 1/2 cup yellow squash puree 1 large egg white 1/8 teaspoon salt CUPCAKE BATTER 1 cup granulated sugar 1/2 cup nonfat (skim) milk 1/2 cup blueberry puree 1/2 cup spinach puree 1/4 cup canola or vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt Instructions 1. preheat the oven to 350. a 12-cup muffin tin with cooking spary or line with paper... read more

Great Tiramisu!!!

Posted by maggylafa A highly successful business formula! Materials on the basis 4 eggs 1 1 / 2 cup of flour 1 cup of sugar 1 sachet baking powder the cream 1 morfat in cans 1 cream chesse light (200 gr.) 2 egg yolks 1 cup caster sugar little cognac for inulin 4 k.s.nero 3 tablespoons Nescafe cocoa to cover the surface Performance We put all the ingredients in the base bowl and mix them with all possible speed in mixer for 3-4 minutes. Pour the beaten mixture in a buttered form. Bake in preheated oven at 175 degrees until it goes dry the... read more

Swiss Cheesecake

Posted by Anonymous A different cheesecake -- made from Swiss cheese. Swiss Cheesecake Ingredients 1 1/4 cups graham cracker crumbs 1/3 cup white sugar 1/4 cup ground walnuts 1 teaspoon ground cinnamon 6 tablespoons melted butter 2 cups cottage cheese 1 (8 ounce) package cream cheese, softened 2 cups finely shredded Swiss cheese 1 cup white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/4 teaspoon salt 6 eggs 1/3 cup all-purpose flour 2 pears - peeled, cored and chopped 3/4 cup currant jelly Instructions 1 For crust... read more

eggnog cheese cake

Posted by mommyv3 I make this cheese cake every year and my family loves it. You can substitute some of the ingredients to make it a low fat cheese cake. Use graham cracker pie crust if you like instead of the Pillsbury pie crust, or make your own pie crust. I like to make things as simply as possible yet still be able to decorate it for the holidays which is why I use the Pillsbury pie crust. I like to use the excess dough to cut out little holly leaves to put around the edge of the pie. Just dresses it up really nice. Another way I make this is to use a graham... read more

turtle cheesecake

Posted by mommyoffour this is a delicious cheesecake i love baking so i'm always searching for recipes and change a few things my way Ingredients 4 packs cream cheese (soft) 2-3 oreo cookie crusts 4 eggs 1 can condensed milk 1tb vanilla 1/2 c sugar for decoration- chocolate chips caramel sauce mini marshmallows pecans or walnuts whatever you want (crumbled) Instructions 1. pre heat oven @350 2. beat cheese and sugar until smooth 3. add vanilla 4. add eggs 1 @a time 5. add cond milk 6. place in water bath for 30-38 min 7. let cool 8.... read more


Posted by mommyoffour this is my recipe of cheesecake it's really good!! Ingredients 2-3 premade crust your choice i like the nilla wafer crust or shortbread crust 1 can condensed milk or 1/2 a can (again your choice)i use the whole can 1/2 c sugar i use evaporated cane sugar it comes out nice and firm with this kind of sugar or if you want smooth and soft cheesecake use regular sugar;-) 1tb vanilla 4 eggs 32oz cream cheese (4 packs)soft Instructions beat cream cheese with sugar until smooth add cond milk and beat add eggs 1 @ a time add vanilla... read more


Posted by caked4life A very delicious and super simple dessert to make. Ingredients Crust: 12 graham crackers 4 Tbsp. butter Filling: 4(8oz.) pkgs. Cream cheese 1 cup sugar 4 large eggs 1 ½ tsp. vanilla extract (I use a tad bit more) Instructions *Preheat oven to 300 degrees F. BUTTER bottom and sides of 9 inch springform pan. *Place graham crackers and butter in food processor. Process until wet and coarse. Press crumbs in bottom of springform pan. *Place cream cheese, sugar, eggs, and vanilla in clean food processor.... read more

Pumpkin Cheesecake I

Posted by Anonymous I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste. Pumpkin Cheesecake I Ingredients 2 (8 ounce) packages cream cheese 3/4 cup white sugar 1 (15 ounce) can pumpkin puree 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 2 eggs 1/4 teaspoon salt 2 prepared 8 inch pastry shells Instructions 1 Preheat oven to 350 degrees F (175 degrees C).2 Beat together the cream cheese and the sugar, add the pumpkin and the... read more

Pumpkin Cheesecake II

Posted by Anonymous This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Pumpkin Cheesecake II Ingredients 3/4 cup graham cracker crumbs 1/2 cup ground pecans 2 tablespoons white sugar 2 tablespoons brown sugar 1/4 cup butter 3/4 cup white sugar 3/4 cup canned pumpkin 3 egg yolks 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground mace 1/2 teaspoon ground ginger 1/4 teaspoon salt 3 (8 ounce) packages cream cheese 3/8 cup white sugar... read more

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