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393 recipe submissions by the Cake Central community.

Never too much chocolate chocolate cake

Posted by jagvipers Starts with a cake box and ends up better! CHOCOLATE! Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 3/4 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water Instructions 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. 3.Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly... read more

Blackberry Butter Cream Icing/Filling

  • by lutie

  Posted by lutie This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else's...Hope you enjoy it as much as my clients have! Ingredients 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of Blackberry Preserves   Instructions Beat... read more

Strawberry Lemonade (WASC Method)

Posted by lifeisgood I was trying to get a good combination of strawberry and lemonade in a cake without using gelatin. This came out great using the WASC method. I typically have 3 layers of filling and 4 layers of cake in a tier so I did first and last layer of filling with SBC and the middle layer lemon curd mixed with VBC. Ingredients 1 box Lemon Supreme Cake Mix (DH) 1 cup all purpose flour 1 cup granulated sugar dash of salt 1 cup sour cream 1 cup pureed frozen strawberries in syrup (thaw first, leave all juice in when you puree) 3 whole eggs 2... read more

Raspberry Swirl Cream Cheese Pound Cake

  • by Apti

Posted by Apti This recipe is a blend of two recipes from two lovely instructors from 2010 ICES: Janette Pohlman and Carrie from Carrie's Cakes . com. The cake is so intensely flavorful, you don't need to tort or fill. Just put a smear of BC between your cakes. Ingredients • 1 pkg (18.25 ounce) fudge or white cake mix • 1 package (8 oz.) cream cheese, at room temperature • 1/2 cup water • 1/2 cup vegetable oil • 1/4 cup granulated sugar • 4 large eggs • 2 teaspoons pure vanilla extract About 1/2 cup raspberry (or other flavor) sleeve... read more

Luv2BakeMama's Tropical Super-Moist Cake Mix Extender

Posted by Luv2BakeMama This recipe is an alternate version to my "Luv2BakeMama’s Cake Mix Extender." It's MUCH more healthier, SUPER-MOIST and even velvety with a Tropical Twist! You can use any box cake mix along with this recipe and it should come out to about 40 cupcakes per box. It's perfect for carving too after you let it chill in the refrigerator for a bit. I hope you enjoy this recipe as much as I do! =D Ingredients 1/2 Cup - Tropics Best Desiccated Coconut 1/2 Cup - Tropics Best Virgin Coconut Oil 1 Cup - Flour 1 Teaspoon - Baking Soda 1 Teaspoon - Vanilla... read more

white chocolate creme brulee cake

Posted by cakejunkie I made this for my MIL birthday and turned out to be delicious. Very simple and delicious! Also, it tastes great with raspberry filling. Ingredients 1 box white cake mix (any brand of your choice) 1 small box white chocolate instant pudding creme brulee coffee liquid creamer egg whites ( as specified on the box) + 1 extra vegetable oil (also as specified) water Instructions Prepare cake mix as directed except add half water half coffee creamer in amount called for on the box and add the dry pudding mix to the dry cake... read more

Strawberry Jello Cupcakes/ Cake

Posted by flngirl95 I make this all the time, its so easy and everyone loves it. This recipe is different because you dont pour the jello mix over the cake, you just mix in the powder. This Cream Cheese Icing is fool proof I am the worst Icing maker but i purposefully make cakes that use this icing because its delicious and so easy to make. Tips: If you'd like to you can add about a cup of drained diced strawberries to the mix (I dont because I dont like fruit in my cakes). Leave the cream cheese and butter out while you make the cake, it's a lot easier to... read more

add to boxed cake

Posted by Beccaboo9397 Got this recipe from the internet somewhere and it has not failed me! Taste great and is so moist!!!! Add ingredients to any boxed cake to make usable for cake decorating.... add 1 cup sour cream 1 instant pudding mix (flavor of choice... I use vanilla with all) 1/2 cup chocolate chips (if doing a chocolate cake) if not skip this step add pudding mix to boxed cake mix.  stir up a little.. Put in liquids and mix as directed. add chocolate chips if applicable.... pour and bake immediately as directed on box. May take a few extra minutes... read more

Almost like sugar cookie cake

Posted by SuzyNoQ was experementing for my sister's b-day cupcakes and she thought it tasted like sugar cookies. Ingredients 1 box white cake mix 1 cup white chocolate pudding 4 egg whites 1/3 cup vegtable oil 1 1/4 cups butter milk 1 tbs clear vanilla Instructions I just put everything in the bowl and mixed, and bake at 350 for the time recomended on the box. read more

Strawberry Cake - WASC method

Posted by Jessi83 I was looking for a strawberry cake, and I'm in love with the WASC cake, and wasn't so fond of the texture that came out with cakes that called for jell-o in the mix. So, I found a way to compromise! I had tried quite a few different strawberry cake recipes with sup-par results. Anyways, this is what worked for me - just thought I'd share! Enjoy:) Ingredients 1 Box DH Strawberry Supreme Cake (I've found that DH works the best) 1 c Flour 1 c Sugar 3 T Strawberry Jell-o 4 eggs (yes, one more than what the box calls for) 1 c Sour Cream 1 1/3... read more

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