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185 recipe submissions by the Cake Central community.

Baby Food Cake III

Posted by Anonymous Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used. Baby Food Cake III Ingredients 1 1/2 cups white sugar 3 eggs 3/4 cup vegetable oil 2 (4 ounce) jars plum baby food 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1 cup chopped walnuts 1/4 cup applesauce Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, cinnamon, cloves and salt.... read more

Baby Food Cake I

Posted by Anonymous A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix. Baby Food Cake I Ingredients 1 (18.25 ounce) package moist yellow cake mix 1/2 cup white sugar 1 cup vegetable oil 4 eggs 1 (4 ounce) jar apricot baby food 1 (4 ounce) jar plum baby food 1/2 cup chopped walnuts Instructions 1 Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.2 Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food... read more

Autumn Apple Blender Cake

Posted by Anonymous Has all the tastes and smells that remind us why Autumn is such a special season. Autumn Apple Blender Cake Ingredients 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon nutmeg 1/2 cup butter, softened 1/2 cup white sugar 1 cup maple syrup 2 eggs 1 teaspoon cream of tartar 1/2 cup milk 1 apple - peeled, cored and chopped confectioners' sugar for dusting Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10... read more

Aunt Maria's Pudding Cake

Posted by Anonymous This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too. Aunt Maria's Pudding Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 3/4 cup vegetable oil 3/4 cup cream sherry 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 tablespoon poppy seeds Instructions 1 Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.2 Mix... read more

Apricot Nectar Cake II

Posted by Anonymous A light and elegant dessert. Apricot Nectar Cake II Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup hot water 2 cups confectioners' sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored gelatin mix Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.2 Mix the cake mix, eggs, vegetable oil, and apricot nectar together.3 Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter... read more

Apricot Brandy Pound Cake I

Posted by Anonymous I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well. Apricot Brandy Pound Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup sour cream 1/2 cup apricot brandy 1 teaspoon vanilla extract 1/2 teaspoon orange extract 1/2 teaspoon lemon extract 1/2 teaspoon almond extract 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.2 In a large bowl, beat... read more

Apricot Brandy Cake

Posted by Anonymous My mom handed this recipe down to me. It is very moist and delicious. Apricot Brandy Cake Ingredients 1/2 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup apricot brandy 1/2 cup vegetable oil 1/2 cup water 4 egg   1/4 cup butter 2 teaspoons apricot brandy 2 teaspoons water 1 cup confectioners' sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle pecans on the bottom of the pan.2 In large mixing... read more

Applesauce Fruitcake

Posted by Anonymous Fruitcake made with applesauce and maraschino cherries. Applesauce Fruitcake Ingredients 1 1/2 cups white sugar 1 cup shortening 2 eggs 3 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1/2 teaspoon salt 1 1/2 cups chopped walnuts 1 1/2 cups raisins 1 1/2 cups dates, pitted and chopped 1/2 cup maraschino cherries, coarsely chopped 2 cups applesauce 6 maraschino cherries, halved 6 pecan halves Instructions 1 Preheat oven to 325 degrees F... read more

Apple Walnut Cake

Posted by Anonymous Great without frosting. Not too sweet, the flavor leaves you with good memories. Apple Walnut Cake Ingredients 4 cups apples, cored and chopped 2 cups white sugar 3 eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy.... read more

Apple Cinnamon Spice Cake

Posted by Anonymous A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake! Apple Cinnamon Spice Cake Ingredients 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 cups white sugar 4 eggs 1 cup vegetable oil 1/4 cup orange juice 2 1/2 teaspoons vanilla extract 1/2 cup chopped walnuts 2 cups apple - peeled, cored and chopped 1 cup HERSHEY®'S Cinnamon Chips confectioners' sugar for dusting Instructions 1 Preheat oven to 350 degrees F (175 degrees C).... read more

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