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4175 recipe submissions by the Cake Central community.

Gorgeous Chocolate Fudge Filling

  Posted by Angelmooey One of my favourite chocolate fillings.Makes a gorgeous chocolate topping for a chocolate fudge cake. Gorgeous Chocolate Fudge Filling Ingredients 4 and a half oz(125g)light soft brown sugar. a 170g tin of evaporated milk. 125g dark chocolate(50-55% cocoa solids)broken into small pieces. 2 oz(50g)butter. 2 drops of vanilla extract. Instructions Combine the sugar and evaporated milk in a heavy saucepan. Place the pan over a low heat and allow the sugar to dissolve,stirring frequently. When all of the sugar has melted,bring... read more

Peanut Butter Cake

  Posted by chellebell70 I needed a peanut butter cake for my daughter's friend who was turning 16. This is what I came up with and they were very happy with the results!!! Ingredients Amount Ingredient 1 1/3 Cups Water 1/3 Cup Canola Oil 3 Large Eggs 1/2 Cup Peanut Butter 1 Duncan Hines French Vanilla Cake Mix Directions Preheat oven and prepare pans according to package directions. Add water, oil, eggs and peanut butter to mixing bowl. Blend together lightly. Add cake mix. Mix... read more

Boston Cream Pie III

    Posted by Jackie Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with chocolate glaze. This recipe is easier than it looks and well worth the effort! Make this in 8-inch cake pans, or for a fun alternative, in cupcake tins.   Boston Cream Pie III Ingredients 2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup milk 3 egg yolks   Filling 1 cup milk 3 egg yolks 1/2 cup granulated sugar 1/4 cup... read more

Cabo Ancho Chile Brownies

    Posted by MystiqueFire It's my own take on brownies... I have a friend who pretty much drinks hot sauce and LOVES heat, so for his birthday I made him, a fellow pastry chef, some of my brownies. He loved them, but claimed there was no heat to them. I think he burned his taste buds off popping habeneros for snack. Cabo Ancho Chile Brownies Ingredients Brownie Batter:  1 Cup Unsalted Butter 2 1/4 cups sugar 1 1/4 cups unsweetened cocoa powder 1 Tsp salt 1 1/2 Tsp baking powder 1 tblsp. Vanilla extract 5 large eggs 1/2 Tsp Ginger 1 Tsp cinnamon 1/2... read more

Margarita Cupcakes

  Posted by td6262 These are moist and delicious lemony/limey cupcakes with tequila and triple sec. Everyone always asks for this recipe. Ingredients 1 package lemon cake mix 1 (4 ounce) package instant lemon pudding mix ½ cup vegetable oil ¾ cup frozen margarita mix (thawed) 4 large eggs, lightly beaten ½ cup gold tequila 2 tbs triple sec 2 tbs lime zest Instructions Preheat oven to 350 degrees   Combine cake mix, pudding mix, vegetable oil, Margarita mix, water, eggs, tequila and triple sec in a large mixing bowl.   Beat for 2 minutes at medium... read more

Chocolate Orange Cupcakes

Posted by Cakeopoly A chocolate cupcake baked in a hollowed-out orange shell. I saw this idea on a TV show and had to try it, the combination of chocolate and orange flavors is delicious!     Ingredients Chocolate Cupcakes: 1 box devil’s food cake mix 1 small pkg instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs, beaten ½ cup milk 1 tsp vanilla 2 cups mini semi-sweet chocolate chips Instructions Preheat oven to 375 degrees. To prepare oranges: Cut each orange in half crosswise and scoop out the insides. Slice a thin layer... read more

White Chocolate Sour Cream Ganache

  Posted by ycknits I've seen comments in forum entries about how to make white chocolate ganache using sour cream instead of whipping cream. I searched every which way, but could not come up with the ratio. So, after digging around on the web and finding small quantity recipes, here is what I came up with for a larger batch. It doesn't even require measuring the ingredients. I prefer this recipe to standard white chocolate ganache because it is not so sweet (and so delicious that you will want to eat it with a... read more

Fudge sundae cake

Posted by sweettooth101 Rich, chocolatey and gooey Perfect served warm with a scoop of ice-cream     1 2/3 cup flour 1/2 cup cocoa 1 1/2 tsp baking powder 1/4 tsp salt 1 1/4 cup sugar sift dry ingredients. add; 6 tablsps(3 oz) melted butter 2 tsp vanilla essence 1 cup milk Beat at low speed 'til smooth Add; 1 cup chopped walnuts or pecans Pour into a well buttered ovenproof 13'' x9'' serving dish/pan (upto this stage can be prepared beforehand) An hour before serving In a bowl mix 1/2 cup cocoa and 1 3/4 cup brown sugar sprinkle evenly over... read more

Christine's Orange Dreamsicle Cupcakes

  Posted by LoveonCloudCupcake Everyone loves the ice cream bars? Am I right? Or am I right? Creamy vanilla and fresh orange just go together like peas and carrots, peanut butter and jelly, rice and chicken…you get my drift. These were amongst my first cupcake recipes. I tried a from "scratch" orange cake and they were basically corn muffins. I was not pleased. So for Super Bowl Sunday I made these, but at the time with just an orange cake mix and nothing else. I slowly doctored it everytime I made them and this is what i came up with. I hope you enjoy and let me... read more

Reeses Peanut Butter Cup Cupcakes

  Posted by NextGreatBaker Ever had trouble with making peanut butter frosting!? This is a recipe that will make it creamy, delicious, successful (especially when piping) and has a rich peanut butter flavor! These are SOOO good! And are the perfect thing to make if you are a fan of Reeses! This recipe makes 24 cupcakes! Comment down below of what you think!!!! And if you do try this out… tell me how it is! ;) Also, I share a facebook page with a friend who is also a baker, and we are trying to get more people to like the page! If you enjoyed this recipe PLEASE like... read more

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