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4175 recipe submissions by the Cake Central community.

Japanese Green Tea Petits Fours

Posted by Anonymous Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here is called matcha, the powdered kind used in Japanese tea ceremonies.     Japanese Green Tea Petits Fours Ingredients Cake: 2 eggs 3 egg yolks 6 tablespoons white sugar 1/3 cup cake flour 2 tablespoons cornstarch 1 tablespoon powdered green tea 2 egg whites 1/8 teaspoon cream of tartar 2 tablespoons white sugar     Green Tea... read more

Scrumptious Strawberry Lemonade Cupcakes

  • by Ishi

Posted by Ishi After posting my pick of Strawberry Lemonade Cupcakes, a lot of you asked for the recipe so I thought I'd post it. This cupcake is impressive!     Scrumptious Strawberry Lemonade Cupcakes Ingredients 1 (18.25 ounce) package white cake mix 1 (3 ounce) package strawberry flavored gelatin mix 1 cup mashed fresh strawberries (1 and 1/2 c. whole=1 c. mashed) 1 cup vegetable oil 1/2 cup buttermilk 4 eggs Instructions In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in mashed strawberries, oil,... read more

Horchata Cupcakes & Frosting

Posted by azuca Horchata, also known as agua de horchata de arroz, is a refreshing beverage made from pureed rice that is popular with children and adults in Mexico and Europe.     Horchata cupcakes & frosting Ingredients Cupcakes 1 stick butter 1-1/2 cups sugar 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh horchata 1 teaspoon vanilla extract 1 teaspoon cinnamon 4 large egg whites Instructions soften butter in the mixer on high speed drizzle the sugar mixture in with the butter and beat until light and... read more

Chocolate Chip Chai Cupcakes with Cinnamon Chai Ganache Frosting

  Posted by luvbuttercream Chocolate Chip Chai cupcakes   Chai Spice Mixture (Adapted from Dessert First) Ingredients: 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves 1 1/2 teaspoons ground cardamon   Method: Combine the spices together in a small bowl.   Vanilla Chai Cupcakes (Adapted from Dessert First) Ingredients: Makes 12 cupcakes  1 1/2 cups cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons chai spice mixture 1/2 cup unsalted butter, room temperature 1 cup sugar 1 egg 2 egg whites 1/2 cup... read more

Marshmallow Creme Buttercream

    Posted by Anonymous Found this recipe in a magazine awhile back. Very YUMMY!! Great to ice a cake with and do some simple decorations...such as borders, writing, scroll work; but it does not crust. Marshmallow Creme Buttercream Ingredients 1lb (4sticks) of unsalted butter, softened marshmallow cream (2 jars - 7 oz each or 1 large tub - 16 oz) 2 cups confectioners' sugar 2 tsp vanilla (I had to reduce to 1 tsp b/c the vanilla flavor was overpowering) you could also sub another flavoring for the other tsp. Instructions Beat butter in a large bowl... read more

Gorgeous Chocolate Fudge Filling

  Posted by Angelmooey One of my favourite chocolate fillings.Makes a gorgeous chocolate topping for a chocolate fudge cake. Gorgeous Chocolate Fudge Filling Ingredients 4 and a half oz(125g)light soft brown sugar. a 170g tin of evaporated milk. 125g dark chocolate(50-55% cocoa solids)broken into small pieces. 2 oz(50g)butter. 2 drops of vanilla extract. Instructions Combine the sugar and evaporated milk in a heavy saucepan. Place the pan over a low heat and allow the sugar to dissolve,stirring frequently. When all of the sugar has melted,bring... read more

Peanut Butter Cake

  Posted by chellebell70 I needed a peanut butter cake for my daughter's friend who was turning 16. This is what I came up with and they were very happy with the results!!! Ingredients Amount Ingredient 1 1/3 Cups Water 1/3 Cup Canola Oil 3 Large Eggs 1/2 Cup Peanut Butter 1 Duncan Hines French Vanilla Cake Mix Directions Preheat oven and prepare pans according to package directions. Add water, oil, eggs and peanut butter to mixing bowl. Blend together lightly. Add cake mix. Mix... read more

Boston Cream Pie III

    Posted by Jackie Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with chocolate glaze. This recipe is easier than it looks and well worth the effort! Make this in 8-inch cake pans, or for a fun alternative, in cupcake tins.   Boston Cream Pie III Ingredients 2 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup milk 3 egg yolks   Filling 1 cup milk 3 egg yolks 1/2 cup granulated sugar 1/4 cup... read more

Cabo Ancho Chile Brownies

    Posted by MystiqueFire It's my own take on brownies... I have a friend who pretty much drinks hot sauce and LOVES heat, so for his birthday I made him, a fellow pastry chef, some of my brownies. He loved them, but claimed there was no heat to them. I think he burned his taste buds off popping habeneros for snack. Cabo Ancho Chile Brownies Ingredients Brownie Batter:  1 Cup Unsalted Butter 2 1/4 cups sugar 1 1/4 cups unsweetened cocoa powder 1 Tsp salt 1 1/2 Tsp baking powder 1 tblsp. Vanilla extract 5 large eggs 1/2 Tsp Ginger 1 Tsp cinnamon 1/2... read more

Margarita Cupcakes

  Posted by td6262 These are moist and delicious lemony/limey cupcakes with tequila and triple sec. Everyone always asks for this recipe. Ingredients 1 package lemon cake mix 1 (4 ounce) package instant lemon pudding mix ½ cup vegetable oil ¾ cup frozen margarita mix (thawed) 4 large eggs, lightly beaten ½ cup gold tequila 2 tbs triple sec 2 tbs lime zest Instructions Preheat oven to 350 degrees   Combine cake mix, pudding mix, vegetable oil, Margarita mix, water, eggs, tequila and triple sec in a large mixing bowl.   Beat for 2 minutes at medium... read more

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