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4175 recipe submissions by the Cake Central community.

Blackberry Butter Cream Icing/Filling

  • by lutie

  Posted by lutie This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry Butter Cream is an absolutely beautiful icing and lovely filling. It sets your cakes above anyone else's...Hope you enjoy it as much as my clients have! Ingredients 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (powdered sugar) 1/2 cup heavy whipping cream 1 over-flowing Tablespoon Creme Bouquet Dash Salt 24 oz jar of Blackberry Preserves   Instructions Beat... read more

Honey Lemon Buttercream

  Posted by multilayered This is a really yummy icing that goes beautifully with my Easy Vanilla Chai Cupcakes:) Ingredients 1 1/2 cup shortening 1 cup unsalted butter 2 cups confectioners sugar 1 tsp pure vanilla 1 to 2 tsp of Lemon Curd 2 tbsp fine quality honey 1/2 cup chopped Hazelnuts(optional)   DIRECTIONS Cream together butter and shortening. Once blended, add vanilla and while still mixing add sugar one cup at a time( if it get a little to "dry" you can add a tablespoon of water or milk). Once all the sugar is mixed in add the honey and... read more

Mango Cake

Posted by Anonymous A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. Mango Cake Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 2/3 cup butter 1 cup white sugar 2 eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 cup mango puree 1/2 cup chopped walnuts   Instructions Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan. Cream butter and sugar till light... read more

LACQUER GLAZE(MIRROR GLAZE) CHOCOLATE

Posted by Jackie This is for those of you who wish to make a "mirror" look to your cakes.     Ingredients: Amount Ingredient 2T. + 2t cold water 1-1/2 t. Unflavored Gelatin 1/2 c. sugar 1/4 c water 1T. Corn Syrup 2/3 c. Unsweetened Cocoa 1/4 c. Heavy Cream     Directions: Making the Lacquer or Mirror Glaze(Chocolate) 1. In a small bowl add the water and Gelatin; stir, cover with plastic to prevent evaporation, set aside 2. In a small pan... read more

Chocolate Chip Cookie Dough Icing/Filling

Posted by dmarvel I saw mentions of an eggless chocolate chip cookie frosting, but no recipe here on CC. I found this one online and it is fantastic! My family simply loved it. I put it on brown sugar cupcakes (also from hellobaker.net) and they were to die for.     Chocolate Chip Cookie Dough Icing/Filling Ingredients FROSTING BASE: 1-3/4 cups confectioners sugar 1/2 cup unsalted butter, chilled 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1 tablespoon milk Eggless cookie dough (recipe below)   EGGLESS COOKIE DOUGH: 1/4 cup butter,... read more

The Well Dressed Cake Swiss Meringue Buttercream with variations

Posted by Anonymous This is the version of SMBC that I came up with. it uses less butter than most and is very light and tastes great. You can pipe with it and make flowers if you are patient. It takes flavorings well too.     The Well Dressed Cake Swiss Meringue Buttercream with variations Ingredients 12 oz (3 sticks) unsalted butter at room temp  5 egg whites  8 oz (1 cup) granulated sugar  2 TBSP real vanilla extract   Instructions Place the egg whites and the sugar in a clean mixer bowl, and place it over a pot of simmering water, whisking... read more

Cherry Angel Food Cake

Posted by Anonymous The traditional angel food cake with a new twist - cherries!     Cherry Angel Food Cake Ingredients 1 cup sifted cake flour  1 cup egg whites  1/4 teaspoon salt  1 teaspoon cream of tartar  1 1/4 cups white sugar  3/4 teaspoon vanilla extract  1/4 teaspoon almond extract  1/3 cup cherries, sliced   Instructions Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside. In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar... read more

Chocolate Black Tea Cake

Posted by Anonymous This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: prepare it one day in advance before eating it!     Chocolate Black Tea Cake Ingredients 4 eggs, separated 1 cup butter 1 2/3 cups white sugar 1 cup brewed black tea, cold 2 cups all-purpose flour 1 1/2 tablespoons baking powder 1/3 cup dry bread crumbs 1/3 cup unsweetened cocoa powder 1 cup chopped hazelnuts Instructions Preheat the oven to 360 degrees F (180 degrees C). Grease... read more

Japanese Green Tea Petits Fours

Posted by Anonymous Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here is called matcha, the powdered kind used in Japanese tea ceremonies.     Japanese Green Tea Petits Fours Ingredients Cake: 2 eggs 3 egg yolks 6 tablespoons white sugar 1/3 cup cake flour 2 tablespoons cornstarch 1 tablespoon powdered green tea 2 egg whites 1/8 teaspoon cream of tartar 2 tablespoons white sugar     Green Tea... read more

Scrumptious Strawberry Lemonade Cupcakes

  • by Ishi

Posted by Ishi After posting my pick of Strawberry Lemonade Cupcakes, a lot of you asked for the recipe so I thought I'd post it. This cupcake is impressive!     Scrumptious Strawberry Lemonade Cupcakes Ingredients 1 (18.25 ounce) package white cake mix 1 (3 ounce) package strawberry flavored gelatin mix 1 cup mashed fresh strawberries (1 and 1/2 c. whole=1 c. mashed) 1 cup vegetable oil 1/2 cup buttermilk 4 eggs Instructions In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in mashed strawberries, oil,... read more

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