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4175 recipe submissions by the Cake Central community.

Peanut Butter Cake Balls

  Posted by Cakegirl20 I have been wanting to try some cake balls for awhile and decided to use some leftover cake to make these. I used a peanut butter frosting recipe and thinned it down for the filling. It's reeeaaaaalllly Good! Peanut Butter Cake Balls Ingredients Cake pieces - I had one 8" cake and some chocolate and yellow cake pieces that were leftover from doing a cake.   Frosting: 2 Tbsp. soft butter or margarine 1/2 cup creamy or chunky peanut butter (I used creamy) 3 cups sifted confectioner's sugar (powdered sugar) 1 tsp. vanilla... read more

White Chocolate Peanut Butter Cupcakes

Posted by red0027 I got my inspiration from The Cupcake Mix Doctor book recipe "Inside Out Peanut Butter Cupcake", but added my own twist to it. These are delectable! White Chocolate Peanut Butter Cupcakes Ingredients 1 18.25oz French Vanilla Cake Mix 1/3 Cup Oil 1 1/3 Cup Water 2/3 Cup Chunky/Crunchy Peanut Butter 3 Large Eggs 1 tsp Pure Vanilla Extract 1/3 Cup Ghirardelli's Ground White Chocolate (Powder) 24 Reeses Peanut Butter Cup Minis 16 oz liquid Pastry Pride or Rich's Bettercreme Ghirardelli's Ground White Chocolate to taste 1 tsp Chocolate... read more

Whipped Peanut Butter Buttercream

Posted by multilayered This recipe is delicious! It has just enough peanut butter to add the perfect hint of flavor, but not enough to make it thick and heavy. It has a light consistency almost light a whipped center of a peanut butter cup. I hope you enjoy it!! I like it with 1/4 cup peanut butter but you might like a little more. I tried both ways with success!   Ingredients 1 cup unsalted butter (softened) 1 1/2 cup shortening 1 tsp Vanilla Extract 4 cups Confectioners Sugar 3 tbsp Milk or water ( your preference) 1/4- 1/2 cup creamy peanut butter... read more

Peanut Butter Ganache

Posted by Momof4luvscakes Peanut Butter Ganache Ingredients 1 cup peanut butter morsels 3 tablespoons heavy whipping cream   Instructions Combine morsels and cream in a microwave safe bowl. Microwave on high for 30 seconds; stir. Continue microwaving at 30 second intervals until mixture is smooth when stirred. Let cool slightly.   read more

Peanut Butter Mousse

Posted by Melody25 I found this recipe and its now a favorite filling on my chocolate cakes. Its very very rich and very smooth Peanut Butter Mousse Ingredients 1 18-ounce jar creamy peanut butter (2 cups) 2 8-ounce packages cream cheese, room temperature 2 cups powdered sugar 2 tablespoons vanilla extract 2 cups chilled whipping cream   Instructions Using electric mixer, beat peanut butter and cream cheese in large bowl to blend. Add powdered sugar and vanilla extract and beat until well blended. Using clean dry beaters, beat 2 cups whipping cream... read more

Shirley's Peanut Butter Fudge

Posted by ShirleyW This recipe was given to me by my best friends mother many years ago, So it is really Mary's peanut butter fudge. Whatever you want to call it, it is the best peanut butter fudge I have ever eaten. Ingredients 4 cups Granulated sugar 1 can Eagle Brand sweetened condensed canned milk 4 ounces butter  1/3 cup water  pinch salt  1 cup Skippy Brand peanut butter (Creamy or Chunky), 10 oz. jar Marshmallow cream or fluff, 9 oz. Reeses peanut butter chips 2 teaspoons vanilla 1 cup chopped nuts (optional)   Instructions In a large bowl,... read more

Carrot Cake

This is one of the best Carrot Cakes I've tried, nuts make it yummier. Just keep it in the refrigerator for 2 or 3 days and it will become tastier.   Ingredients   for frosting   Flour --------------------------------- 2 cup   Sugar -------------------------------- 2 cup   Salt ----------------------------------- 0.5 tsp   Baking Soda ---------------------- 1 tsp   Cinnamon -------------------------- 2 tsp   Eggs --------------------------------- 3 no each   Vegetable Oil --------------------- 1.5 cup   Carrots, finely grated ----------- 2 cup   Vanilla... read more

Paleo Chocolate Cake

  Posted by Teresa_Cakes My Paleo best friend found this recipe and it rose nicely and was dense in texture. The Vegan Chocolate Frosting was so good I could not keep my family away from it. The trick to the icing is letting it get really really cold and thick in the freezer before whipping. Then it frosts nicely but streaks unless the cake is room temperature. Don't frost if your cake is frozen or cold. Once the cake is iced and smoothed then you can refrigerate it or let it sit out for a day until the event. It was a big big hit at the birthday party and guilt... read more

Chocolate Cookie Cake

Posted by Kyriaki   This is a quite easy and quick cake to make. It is ideal to shape 3D cakes. Hope you like it.     Ingredients 400 gr. Marie cookies 3 egg yolks 2 eggs 1 vanilla extract 180g. Cadburys drinking chocolate (or any drinking chocolate which contains sugar) 138 gr water 120 gr sugar 360 gr. unsalted butter   Instructions Melt butter in a saucepan and remove from heat. Add sugar, vanilla, water, eggs and egg yolks (slightly beaten) and drinking chocolate. Return the saucepan to the heat and stir constantly for 10-15 minutes (or... read more

Cindy's Banana Bread

Posted by cindy531 Very moist and plenty of banana in this cake. It will become one of your favorites...if you like banana bread. Cindy's Banana Bread Ingredients 2 Sticks of butter, melted 5 over-ripe bananas 2 ½ cups of sugar 4 eggs ¾ cup buttermilk 3 cups of AP flour 1 ½ tsp baking soda ½ tsp salt 1 ½ tsp vanilla   Instructions In a large bowl place butter, bananas, sugar and mash well. A potato masher works well for this part. Add eggs and mix well. Add buttermilk and vanilla. In a separate bowl place the flour, baking soda and salt. Mix... read more

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