Cake Central › Recipes
4175 recipe submissions by the Cake Central community.


Posted by jchuck I have always wanted to make chocolate mmf. I purused the internet, found several recipes, including "MrsNancyB1" recipe here on CC I tweaked recipes I found with my own basic recipe and came up with a winner Many of my caking friends have made this and say it is positively yummy. Ingredients Amount Ingredient 1 16 OZ BAG MINI MARSHMALLOWS 2 TBLSP CHOCOLATE SYRUP....ANY BRAND, LIKE HERSHEYS 2 TBLSP CORN SYRUP 1-2 TBLSP FLAVORING OF CHOICE....I USED CAPPUCINNO BY LORANNS OILS 3 TBLSP COCOA.... RESERVE 1 TBLSP... read more

Irrsistible Jif peanut Butter Cookies

Posted by cupcakegirly These are super good peanut butter cookies. I got it off of a peanut butter jar. Ingredients Amount Ingredient 3/4 cup Jif creamy peaut butter 1/2 cup crisco all vegetable shortening 1 1/4 cups firmly packed light brown sugar 3 tablespoons milk 1 tablespoon vanilla 1 egg 1 3/4 cups pillsbury all purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda Directions 1. Heat oven to 375*F.Place sheets of fol on countertop for cooling cookies. 2. Combine peanut butter,... read more

Knickerocker Glory

Posted by cupcakegirly this serves six people and it is a very good treat for summer parties. Ingredients Amount Ingredient 2 cups custard whipped cream 2 cups any flavor jello chopped and toasted nuts such as peanuts or your choce 2 cups chopped fresh fruit 1 pint vanilla ice cream chocolate syrup Directions 1. Preare the custard, whipped cream, and jello in advance; chop and taost the nuts ahead as well. 2. Wsh an if necessary, peel and chop the fruit that you are going to be using. 3. Set out sx tall... read more

Jelly Roll Torte

Posted by cupcakegirly Super easy recipe- only 2 ingredients! Ingredients Amount Ingredient 5 jellyroll 3 pints ice cream Directions Cut 5 baker's jellyroll into 1/2 inch thick slices, use to line bottom and outer sides of ungreased 9 inch tube pan. Fill center with 3 pints of ice cream. Freeze until firm. Then unmold, cut into wedges and serve. read more

Simple Buttercream Icing

Posted by MrsMcAteer This is a recipe that was given to me by my Aunt, who used to own a bakery and has been decorating cakes for years. The icing is very easy to use, and can easily be thickened by adding a bit of powdered sugar to make it easier to mold into shapes and such. Ingredients Amount Ingredient 1 Cup Butter 1 Cup Shortening (Crisco US/ Trex UK) 2 Lbs. Powdered/Icing Sugar 1-2 Tbsp Flavour... read more

Shortcrust Pastry

Posted by a4eyg fter trying all recipes for SC Pastry this one I found to be the best ever, i modified the usual recipe and decided to go with a mix of the flour and ALL lard for a real light pastry Ingredients Amount Ingredient 8oz Plain flour 8oz SR Flour *oz Lard Pinch Salt To mix Iced Water Directions Combine the flours salt and lard in a food processor to resemble bread crumbs, add a little water a drop at a time to make a soft dough, dont overwork the dough as it will make it tough Bake in moderate oven 180degs... read more

Key Lime Cupcakes

Posted by peeper422 Key-Lime cupcakes are dense and refreshing, even on hot summer days! Makes 18 cupcakes Ingredients Amount Ingredient 1 3/4 cup All Purpose flour 1 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 1 stick butter 1 1/4 cups sugar 2 large eggs 2 1/2 table spoons fresh lime juice 1 tablespoon fine lime zest 1/4 tsp light green food coloring 3/4 cup buttermilk FOR THE FROSTING ******** 8 0z cream cheese 1 stick butter 1/2 juice of a lime 3 1/2 (more as... read more

5-Minute Chocolate Mug Cake

Posted by EmmazLemmaz I read this recipe in a book called 'Mermaids Don't Wear Toe Rings', I tried the recipe and absolutely fell in love! U cook it in the microwave *You Can Subsitute the flour to PAmela's Pancake batter if you have Gluten-Free problems* *Subsitute Milk with Almond if Dairy Issue* Ingredients Amount Ingredient Biggest Microwavable Mug you could possibly find! Mug 4 Tablespoons Bisquick ( or Pamela's Pancake Batter) 4 Tablespoons Sugar 2 Tablespoons Ghiradeli's Unsweetened Cocoa (powdered) 1 Egg 3... read more

Marshmallow Fondant by Darla

Posted by bbarnes I have tried many mmf recipes and this is by far the best that I have tried. This is the blogspot where I found it I made it as is and ended up only needing about 2 tbsp of water you may need more or less just put in a little at a time and I used my kitchen aid to mix it. I was a little hesitant about the butter but it worked great did not use shortening at all it never craked or dried out. Ingredients AmountIngredient21 ounces (2-10.5 ounce bags)mini white marshmallows I used jet puff1/2 cupbutter or... read more

2 of everything icing

Posted by kakeladi As posted it does NOT crust but a 'fix' is mentioned at the end:) A smooth, easy to use buttercream icing for all your cakes. Ingredients AmountIngredient2 cups butter 2 cups shortening2 poundspowdered sugar2 Tablespoonsflavoring Directions 2 of Everything Icing directions: In KA mixer (best) mix together butter and shortening for at least 5 minutes. Add about 1/3 of the sugar; mix 5-10 minutes; add another 1/3 of the sugar, along with the flavoring, mixing 5 minutes; add the remaining sugar and mix 5-10 minutes until smooth.... read more

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