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4175 recipe submissions by the Cake Central community.

Nesquik? Neapolitan Pound Cake

Posted by Anonymous This fun cake with three different flavors will be a hit with kids of all ages. Serve it at your next birthday party for a neat change of pace. Nesquik? Neapolitan Pound Cake Ingredients 1 (8 ounce) package cream cheese, softened 4 large eggs 1 (18.25 ounce) package white cake mix 3/4 cup milk 3/4 cup Double Chocolate Flavor NESTLE® NESQUIK™ Powder 3/4 cup Strawberry Flavor NESTLE® NESQUIK™ Powder 1/4 cup powdered sugar Instructions 1 PREHEAT oven to 350 degrees F. Grease and flour 10-inch, 12-cup fluted tube pan.2 BEAT cream... read more

Microwave Cake

Posted by Anonymous Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.) Microwave Cake Ingredients 1 (18.25 ounce) package yellow cake mix 3 eggs 1 (21 ounce) can apple pie filling 1/2 cup applesauce Instructions 1 Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a... read more

Lemon Wow Cake

Posted by Anonymous The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe! Lemon Wow Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant coconut cream pudding mix 1 teaspoon dried tarragon 1 cup lemon-lime flavored carbonated beverage 1/3 cup lemon juice 4 eggs 2/3 cup vegetable oil Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake... read more

Milky Way ? Cake

Posted by Anonymous Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty. Milky Way ? Cake Ingredients 7 (2.1 ounce) bars milk chocolate covered caramel and nougat bars 1/2 cup butter   2 cups white sugar 1/2 cup butter, softened 3 eggs 2 teaspoons vanilla extract 1 cup buttermilk 2 1/2 cups all-purpose flour 1 teaspoon baking soda   3 (2.1 ounce) bars milk chocolate covered caramel and nougat bars 6 tablespoons butter 1/2 cup chopped walnuts (optional) Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease... read more

Milky Way ? Cake III

Posted by Anonymous The nougat texture of Milky Way ™ makes this cake perfect as a heavy, moist foundation for scoops of ice cream! Milky Way ? Cake III Ingredients 4 (2.1 ounce) bars Milky Way ™ 1 cup unsalted butter 2 cups white sugar 4 eggs 1 cup buttermilk 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda 2 teaspoons vanilla extract 1 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.2 Melt candy bars and 1/2 cup of the butter or margarine in the top half of a... read more

Milky Way ? Bar Cake

Posted by Anonymous Tastes just like a Milky Way ™ bar! Yummy and easy to make! Milky Way ? Bar Cake Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 3 eggs 1/3 cup vegetable oil 1 1/4 cups water 8 ounces caramel candy 1 (8 ounce) package cream cheese 1 (16 ounce) package milk chocolate frosting Instructions 1 Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.2 Melt caramel candy in a small saucepan or a microwave oven.3 Add 1/2 of the box of pudding to the cake... read more

Lemon Fiesta Cake

Posted by Anonymous Light, lemony, fluffy and festive. Lemon Fiesta Cake Ingredients 10 tablespoons butter 1 1/2 cups white sugar 3 eggs 1 tablespoon grated lemon zest 2 1/2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1 cup buttermilk 3/4 teaspoon lemon extract 1/2 cup golden raisins   1/3 cup white sugar 1/3 cup butter 1 1/2 tablespoons water 2 tablespoons fresh lemon juice Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.2 Cream 1/2 cup plus 2... read more

Lemon Coconut Apricot Cake

Posted by Anonymous A tangy moist glazed cake. Nice for simple gatherings and dinner parties. Lemon Coconut Apricot Cake Ingredients 1 (18.25 ounce) package lemon cake mix 4 eggs 1/4 cup packed brown sugar 1/2 cup flaked coconut 3/4 cup vegetable oil 3/4 cup apricot nectar 1 teaspoon lemon extract 1 cup confectioners' sugar 2 tablespoons apricot nectar 1 tablespoon vegetable oil Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube or bundt pan.2 Combine the lemon cake mix, eggs, brown sugar, flaked... read more

Lemon Pound Cake II

Posted by Anonymous A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. Lemon Pound Cake II Ingredients 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1 cup water 1/3 cup vegetable oil Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.2 Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.3 Bake at 350 degrees F (175 degrees C) for 50 to 60... read more

Lemon Poppy Seed Quick Cake

Posted by Anonymous This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan! Lemon Poppy Seed Quick Cake Ingredients 1 (18.25 ounce) package reduced fat yellow cake mix 2 tablespoons poppy seeds 1 (8 ounce) container lemon yogurt 1/3 cup water 1/4 cup vegetable oil 1/3 cup sugar 2 eggs 1/4 cup lemon juice Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, stir together cake mix and poppy... read more

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