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4175 recipe submissions by the Cake Central community.

Streusel Coffee Cake

Posted by Anonymous This is great for brunches or family get-togethers, or just any ol' time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here. Streusel Coffee Cake Ingredients 1 cup butter 2 cups white sugar 4 eggs 2 cups sour cream 2 teaspoons vanilla extract 4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 cup white sugar 2 teaspoons ground cinnamon 1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour... read more

Six Egg Pound Cake

Posted by Anonymous The best pound cake ever. Rises very high. Six Egg Pound Cake Ingredients 1 1/2 cups butter 6 eggs 3 cups all-purpose flour 2 1/2 cups white sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 3/4 cup milk Instructions 1 Grease and flour a tube or Bundt pan. Do not preheat oven.2 In a medium bowl, mix flour, baking powder and salt. Set aside.3 In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. add vanilla.4 Add flour mixture alternately with... read more

Sour Cream Coffee Cake I

Posted by Anonymous My mother-in-law gave this recipe to me, and I get compliments all the time. Sour Cream Coffee Cake I Ingredients 1/2 cup butter 2 cups all-purpose flour 1 cup white sugar 1/2 cup packed brown sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 cup brown sugar 4 tablespoons milk 1 cup confectioners' sugar 1/4 ounce candy sprinkles (optional) Instructions 1 In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar,... read more

Sour Cream Bundt Cake

Posted by Anonymous This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake. Sour Cream Bundt Cake Ingredients 1 (18.25 ounce) package yellow cake mix 2 teaspoons vanilla extract 1 cup sour cream 1/8 cup confectioners' sugar for dusting Instructions 1 Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust... read more

Sock it to Me Cake III

Posted by Anonymous Very moist, delicious cake. Sock it to Me Cake III Ingredients 1 (18.25 ounce) package butter cake mix 1 cup sour cream 1/3 cup vegetable oil 2 teaspoons ground cinnamon 2 tablespoons brown sugar 1 cup chopped pecans 1/4 cup white sugar 1 cup confectioners' sugar 2 tablespoons milk 4 eggs 1/4 cup water Instructions 1 Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.2 In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.3 Pour 2/3 of batter... read more

Sock it to Me Cake I

Posted by Anonymous This is very good, but also very fattening! Sock it to Me Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1/2 cup white sugar 3/4 cup vegetable oil 4 eggs 1 cup chopped pecans 1 teaspoon vanilla extract 1 cup sour cream 1/2 cup packed brown sugar 1 tablespoon ground cinnamon Instructions 1 Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.2 Put half the batter in a bundt pan.3 Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the... read more

Seven-Up? Cake II

Posted by Anonymous Bundt cake made with 7UP™ soft drink. Seven-Up? Cake II Ingredients 1 1/2 cups butter 3 cups white sugar 5 eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup lemon-lime flavored carbonated beverage Instructions 1 Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.2 Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes. read more

Sherry Bundt Cake

Posted by Anonymous Fantastic moist bundt cake imbibed with sherry wine. Sherry Bundt Cake Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup cream sherry 1 teaspoon ground nutmeg 1 (3.5 ounce) package instant vanilla pudding mix   1/2 cup white sugar 1 tablespoon ground cinnamon 1 tablespoon unsweetened cocoa powder Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the... read more

Ribboned Fudge Cake

Posted by Anonymous An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company. Ribboned Fudge Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (8 ounce) package cream cheese, softened 2 tablespoons butter, softened 1 tablespoon cornstarch 1 (14 ounce) can sweetened condensed milk 1 egg 1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 Prepare cake according to directions on package. Pour into Bundt pan.3 In a... read more

Root Beer Float Cake I

Posted by Anonymous This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream. Root Beer Float Cake I Ingredients 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle root beer 1/4 cup vegetable oil 3 eggs 1/2 cup confectioners' sugar 3 tablespoons root beer Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a medium bowl, stir together the cake mix, 12... read more

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