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4175 recipe submissions by the Cake Central community.

Vanilla Wafer Cake IV

Posted by Anonymous This fantastic Bundt cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome! Vanilla Wafer Cake IV Ingredients 1 1/2 cups white sugar 3/4 cup butter 6 eggs 1/2 cup milk 1 (12 ounce) package vanilla wafers, crushed very fine 1 (8 ounce) package flaked coconut 1 cup ground pecans Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the coconut, ground pecans and crushed vanilla wafers; set aside.2 In a large bowl, cream together... read more

The Best Pound Cake

Posted by Anonymous This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST! The Best Pound Cake Ingredients 1 cup margarine 1/2 cup shortening 3 cups white sugar 5 eggs 2 1/2 cups all-purpose flour 1/2 cup self-rising flour 1 cup evaporated milk 1 tablespoon lemon extract 1/2 teaspoon vanilla extract Instructions 1 Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.2 In a large bowl, cream together the... read more

Too Much Chocolate Cake

Posted by Anonymous This cake won me First Prize at the county fair last year. It is very chocolatety. Too Much Chocolate Cake Ingredients 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water 2 cups semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C).2 In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased... read more

Tunnel of Fudge Cake I

Posted by Anonymous Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. Tunnel of Fudge Cake I Ingredients 1 3/4 cups butter, softened 1 1/2 cups white sugar 6 eggs 2 (7.25 ounce) packages chocolate fudge frosting mix 2 cups all-purpose flour 2 cups chopped walnuts 2 tablespoons boiling water Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.2 In a large bowl, cream together the... read more

Tunnel of Fudge Cake II

Posted by Anonymous A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge! Tunnel of Fudge Cake II Ingredients 1 1/2 cups milk 1 (3.5 ounce) package non-instant chocolate pudding mix 1 cup semisweet chocolate chips 1 1/3 cups white sugar 3/4 cup butter, softened 1/2 cup shortening 1 teaspoon vanilla extract 4 eggs 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 2 cups chopped walnuts   3/4 cup confectioners' sugar 1/4 cup unsweetened cocoa powder 6 tablespoons milk... read more

Tunnel of Fudge Cake III

Posted by Anonymous If you like chocolate you'll love this cake. Tunnel of Fudge Cake III Ingredients 1 1/2 cups butter 6 eggs 1 1/2 cups white sugar 2 cups all-purpose flour 1 (16 ounce) package chocolate fudge frosting 2 cups chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.2 Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.3 By hand, stir in the flour,... read more

Tangerine Orange Cake

Posted by Anonymous This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins! Tangerine Orange Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant lemon pudding mix 3/4 cup tangerine juice 1/2 cup vegetable oil 4 eggs 1 teaspoon lemon extract   1/3 cup tangerine juice 2/3 cup white sugar 1/4 cup butter Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease... read more

Taffy Apple Cake

Posted by Anonymous Spicy cake filled with fragrant apples and gooey caramel. Taffy Apple Cake Ingredients 1 1/2 cups butter, softened 4 1/2 cups sifted confectioners' sugar 1 tablespoon vanilla extract 6 eggs 3 1/4 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground allspice 16 individually wrapped caramels, unwrapped 1 1/2 cups apples - peeled, cored and diced Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.2 Unwrap and cut each caramel into 8 pieces.3 In a large mixer bowl cream... read more

Sweet Potato Pound Cake

Posted by Anonymous A light, fine textured cake. Excellent for the holiday season. Sweet Potato Pound Cake Ingredients 1 cup butter, softened 2 cups white sugar 2 cups cooked and mashed sweet potatoes 1 teaspoon vanilla extract 4 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon salt   1 cup sifted confectioners' sugar 5 teaspoons orange juice 2 tablespoons grated orange zest Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and... read more

Sugar Free Cake

Posted by Anonymous Really good with the added plus of being sugar free. Sugar Free Cake Ingredients 2 cups raisins 3 cups water 2 eggs 3 tablespoons liquid sweetener 3/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 cups all-purpose flour 1 cup chopped walnuts 1 cup unsweetened applesauce Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.2 In a saucepan combine raisins with water and cook... read more

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