Cake Central › Recipes
4175 recipe submissions by the Cake Central community.

White Chocolate Pound Cake

Posted by Anonymous A moist bundt cake, drizzled with two types of chocolate. White Chocolate Pound Cake Ingredients 2 tablespoons white sugar 8 (1 ounce) squares white chocolate 1 cup butter 2 cups white sugar 5 eggs 2 teaspoons vanilla extract 1/2 teaspoon almond extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 1 (1 ounce) square semisweet chocolate 4 (1 ounce) squares white chocolate, melted Instructions 1 Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt... read more

White Chocolate Amaretto Cake

Posted by Anonymous This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat. White Chocolate Amaretto Cake Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1 (3.3 ounce) package instant white chocolate pudding mix 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup amaretto liqueur 1/4 teaspoon almond extract   1/2 cup butter 1/4 cup water 1 cup white sugar 1/2 cup amaretto liqueur   1 (16 ounce) package vanilla frosting 1/4 cup blanched slivered almonds... read more

Whiskey Cake I

Posted by Anonymous Excellent, very moist, and tasty!! Whiskey Cake I Ingredients 1 (18.25 ounce) package moist white cake mix 1/2 cup chopped walnuts 1/4 cup butter 1/2 cup white sugar 1/2 cup whiskey Instructions 1 Mix cake batter as directed on box. Stir in nuts.2 Bake cake as directed on box in a bundt pan.3 Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack... read more

Vodka Mocha Bundt Cake

Posted by Anonymous This cake tastes even better after being refrigerated! If it makes it to the refrigerator ... Vodka Mocha Bundt Cake Ingredients 1 (18.25 ounce) package yellow cake mix 1/4 cup white sugar 1 (5.9 ounce) package instant chocolate pudding mix 1 cup vegetable oil 4 eggs 1/4 cup vodka 1/4 cup coffee flavored liqueur 3/4 cup water   1/4 cup coffee flavored liqueur 1/4 cup confectioners' sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, combine Cake mix, sugar,... read more

Very Special Tomato Spice Cake

Posted by Anonymous This recipe uses tomato sauce. Very Special Tomato Spice Cake Ingredients 3 cups sifted all-purpose flour 1 1/2 cups white sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cloves 3/4 teaspoon ground allspice 3/4 teaspoon salt 1 (8 ounce) can tomato sauce 1 1/2 teaspoons baking soda 2 eggs, beaten 3/4 cup vegetable oil 1 cup chopped walnuts 1 1/2 cups golden raisins 1/2 cup orange juice 1/4 cup confectioners' sugar for dusting Instructions 1 In a small bowl,... read more

Tunnel of Fudge Cake IV

Posted by Anonymous The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package. Tunnel of Fudge Cake IV Ingredients 1 3/4 cups margarine, softened 1 3/4 cups white sugar 6 eggs 2 cups confectioners' sugar 2 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 cups chopped walnuts   3/4 cup confectioners' sugar 1/4 cup unsweetened cocoa powder 2 tablespoons milk Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.2 In a large bowl, cream together the butter and... read more

Vanilla Wafer Cake IV

Posted by Anonymous This fantastic Bundt cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome! Vanilla Wafer Cake IV Ingredients 1 1/2 cups white sugar 3/4 cup butter 6 eggs 1/2 cup milk 1 (12 ounce) package vanilla wafers, crushed very fine 1 (8 ounce) package flaked coconut 1 cup ground pecans Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the coconut, ground pecans and crushed vanilla wafers; set aside.2 In a large bowl, cream together... read more

Vanilla Wafer Cake III

Posted by Anonymous The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour. Vanilla Wafer Cake III Ingredients 1 cup butter 2 cups white sugar 6 eggs 1/2 cup milk 1 (12 ounce) package vanilla wafers, crushed 1 cup flaked coconut 1 cup chopped walnuts Instructions 1 Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.2 In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in... read more

Vanilla Wafer Cake II

Posted by Anonymous This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies. Vanilla Wafer Cake II Ingredients 1 cup butter 6 eggs 1/2 cup milk 2 cups white sugar 1 (12 ounce) package vanilla wafers, crushed 1 (8 ounce) package flaked coconut 1 cup chopped pecans Instructions 1 Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.2 Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in... read more

Ultimate Lemon Cake

Posted by Anonymous This is the ultimate lemon cake for anyone who really loves lemon. It's cool, refreshing, yet moist and rich. Ultimate Lemon Cake Ingredients 3/4 cup butter 1 1/4 cups white sugar 8 egg yolks 3 teaspoons baking powder 1/4 teaspoon salt 2 1/2 cups all-purpose flour 3/4 cup milk 1 teaspoon vanilla extract 1/4 cup lemon juice   3 cups confectioners' sugar 1/2 cup lemon juice   2 cups confectioners' sugar 1/4 cup lemon juice Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix... read more

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