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4175 recipe submissions by the Cake Central community.

Baby Food Cake II

Posted by Anonymous This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts. Baby Food Cake II Ingredients 3 eggs 2 cups white sugar 1 1/4 cups vegetable oil 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 (2.5 ounce) jar applesauce baby food 1 (2.5 ounce) jar carrot baby food 1 (2.5 ounce) jar apricot baby food Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.2 In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking... read more

Carrot Cake Bars

Posted by Anonymous This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars. Carrot Cake Bars Ingredients 2 cups white sugar 1 1/2 cups vegetable oil 4 eggs 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 3 (4 ounce) jars carrot baby food Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.2 In a large bowl, beat sugar, oil... read more

Carrot Cake - Low Fat Version

Posted by Anonymous The typical carrot cake calls for quite a bit of oil. My plan was to reduce the oil dramatically, replacing it with canned crushed pineapple in juice and maple syrup to maintain moistness and boost the flavor a bit. I also reduced the sugar called for, though I added syrup to compensate. This is a free sample recipe from our Quick-Smart ™premium recipe collection. The complete Premium Collection is available by subscription only. Carrot Cake - Low Fat Version Ingredients 4 egg whites 1 1/2 cups white sugar 1/4 cup canola oil 1/4 cup maple... read more

Carrot and Walnut Cake

Posted by Anonymous A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate. Carrot and Walnut Cake Ingredients 3 cups all-purpose flour 1 cup vegetable oil 1 1/2 cups confectioners' sugar 1 cup chopped walnuts 1 cup grated carrots 1 cup milk 6 eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 3 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cardamom Instructions 1 Preheat oven to 350 degrees F (175... read more

Yummy Apple Pound Cake

Posted by Anonymous This is a moist and versatile cake. Use any type of fresh fruit in place of the apples. Yummy Apple Pound Cake Ingredients 1 cup vegetable oil 1/2 cup butter 1 1/2 cups white sugar 3 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla extract 3 cups chopped apples 1 cup maraschino cherries, chopped 1 cup chopped walnuts Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.2 In a medium bowl, cream together the oil, butter and sugar. Beat in the... read more

Yogurt Cake

Posted by Anonymous A pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy. Yogurt Cake Ingredients 1 cup margarine, softened 2 cups white sugar 3 eggs 1 teaspoon lemon extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (8 ounce) container lemon flavored yogurt Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch bundt pan. Sift together the flour, baking soda and salt. Set... read more

Wonderful Yogurt Cake

Posted by Anonymous This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent! Wonderful Yogurt Cake Ingredients 1/2 cup butter, softened 1 cup brown sugar 1 teaspoon vanilla extract 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup plain yogurt Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.2 In a large bowl, cream together the butter,... read more

Aargau Carrot Cake

Posted by Anonymous Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs. Aargau Carrot Cake Ingredients 3 eggs 3/4 cup white sugar 1 1/2 teaspoons grated lemon zest 2 tablespoons fresh lemon juice 1 cup grated carrots 1 cup ground almonds 1/4 cup all-purpose flour 1 teaspoon baking powder 1 pinch salt   3/4 cup confectioners' sugar 1 tablespoon lemon juice Instructions 1 ... read more

Apple, Carrot, Or Zucchini Cake

Posted by Anonymous This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!! Apple, Carrot, Or Zucchini Cake Ingredients 4 cups peeled, cored and shredded apple 2 cups white sugar 2 eggs 1 cup chopped walnuts 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon salt 2 teaspoons baking soda 1/2 cup vegetable oil Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and... read more

Autumn Peanutty Carrot Cake

Posted by Anonymous The addition of peanut butter chips puts a new twist on this carrot cake. Autumn Peanutty Carrot Cake Ingredients 3 eggs 3/4 cup vegetable oil 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 cup light brown sugar 1 1/4 teaspoons baking soda 2 teaspoons ground cinnamon 2 cups grated carrot 1 (10 ounce) package REESE'S® Peanut Butter Chips 1/2 cup chopped walnuts   2 (3 ounce) packages cream cheese, softened 1/2 cup butter, softened 4 cups confectioners' sugar 2 teaspoons vanilla extract... read more

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