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4175 recipe submissions by the Cake Central community.

Carrot Cheesecake with Crumb Crust

Posted by Anonymous Very elegant cheesecake. Carrot Cheesecake with Crumb Crust Ingredients 3/4 pound carrots, cut into 2 inch pieces 2/3 cup finely ground graham cracker crumbs 2/3 cup gingersnap cookie crumbs 2/3 cup ground pecans 1/3 cup white sugar 4 tablespoons unsalted butter, softened 1/2 cup packed brown sugar 1 tablespoon lemon juice 1 teaspoon orange zest 1 teaspoon minced fresh ginger root 1/4 teaspoon ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon ground allspice 2 (8 ounce) packages cream cheese, diced and softened 4 eggs 1/4 cup... read more

Carrot Cake XII

Posted by Anonymous This recipe was given to me by my mother. It is very yummy and you can't keep it around very long. Carrot Cake XII Ingredients 2 eggs 1 cup white sugar 2/3 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 (15 ounce) can carrots, drained and pureed 1 (20 ounce) can crushed pineapple, drained 1 cup chopped walnuts 1 cup flaked coconut Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour,... read more

Carrot Cake XI

Posted by Anonymous Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting. Carrot Cake XI Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 cups white sugar 4 eggs 1 1/3 cups vegetable oil 4 cups grated carrots 3/4 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.2 In a large... read more

Carrot Cake V

Posted by Anonymous Very easy carrot cake. Carrot Cake V Ingredients 2 cups white sugar 1 cup vegetable oil 4 eggs 2 (4.5 ounce) jars carrot baby food 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon vanilla extract 4 cups confectioners' sugar 1 1/4 cups chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). ... read more

Carrot Cake VII

Posted by Anonymous A carrot cake made with baby food carrots. Carrot Cake VII Ingredients 1 cup canola oil 2 (4 ounce) jars carrot baby food 3 eggs 2 cups white sugar 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.2 In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.3 In a large mixing bowl,... read more

Carrot Cake VI

Posted by Anonymous I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious. Carrot Cake VI Ingredients 1 1/3 cups water 1 1/3 cups white sugar 1 cup raisins 2 large carrots, grated 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 2 teaspoons butter 2 cups all-purpose flour 2 teaspoons baking soda 1 cup chopped walnuts 1 pinch salt Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line... read more

Carrot Cake with Butter Sauce

Posted by Anonymous This recipe I found 23 years ago right after I first got married, it has been used many times. Carrot Cake with Butter Sauce Ingredients 1 1/3 cups all-purpose flour 1/3 cup packed brown sugar 1 cup shredded carrots 3/4 cup raisins 1/2 cup butter 1/2 cup orange juice 2 eggs 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt   1/2 cup butter 1/3 cup white sugar 3 tablespoons cornstarch 1 1/2 cups water 1 tablespoon vanilla extract... read more

Carrot Cake X

Posted by Anonymous Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. Carrot Cake X Ingredients 2 cups whole-wheat flour 1 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup wheat germ 1 3/4 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups shredded carrots 1 cup chopped walnuts 1 cup flaked coconut 1 (8 ounce) can crushed pineapple, drained Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease... read more

Carrot Cake IX

Posted by Anonymous This is a great carrot cake recipe that is very simple and it doesn't have all those spices. Carrot Cake IX Ingredients 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups white sugar 1 1/2 cups vegetable oil 4 eggs 3 cups grated carrots 1 cup chopped walnuts   1 (8 ounce) package cream cheese 1/2 cup margarine, softened 1 pound confectioners' sugar 1 cup chopped walnuts 1 teaspoon vanilla extract Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.2 In a medium bowl,... read more

Carrot Cake II

Posted by Anonymous A low-fat recipe for the perennial favorite. Carrot Cake II Ingredients 6 egg whites 1 1/3 cups white sugar 1 cup applesauce 1/2 cup skim milk 1 1/2 teaspoons vanilla extract 1/4 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 cup whole wheat flour 1 cup all-purpose flour 1 (8 ounce) can crushed pineapple with juice 2 cups shredded carrots 1/2 cup chopped walnuts 1/2 cup raisins Instructions 1 In large mixing bowl, beat egg whites.2 Slowly beat in sugar, then... read more

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