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4175 recipe submissions by the Cake Central community.

Carrot Fruit Ring

Posted by Anonymous This is similar to fruitcake, and is excellent to serve. Carrot Fruit Ring Ingredients 1 cup vegetable oil 1 cup white sugar 1 cup packed brown sugar 4 eggs 3 cups finely grated carrots 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup raisins 1 cup candied cherries, halved 1 cup candied mixed fruit 1 cup dates, pitted and chopped 1 cup coarsely chopped walnuts 1/2 cup all-purpose flour Instructions 1 Preheat oven to 325 degrees F (165 degrees C).... read more

Carrot Cheesecake with Crumb Crust

Posted by Anonymous Very elegant cheesecake. Carrot Cheesecake with Crumb Crust Ingredients 3/4 pound carrots, cut into 2 inch pieces 2/3 cup finely ground graham cracker crumbs 2/3 cup gingersnap cookie crumbs 2/3 cup ground pecans 1/3 cup white sugar 4 tablespoons unsalted butter, softened 1/2 cup packed brown sugar 1 tablespoon lemon juice 1 teaspoon orange zest 1 teaspoon minced fresh ginger root 1/4 teaspoon ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon ground allspice 2 (8 ounce) packages cream cheese, diced and softened 4 eggs 1/4 cup... read more

Carrot Cake XI

Posted by Anonymous Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting. Carrot Cake XI Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 cups white sugar 4 eggs 1 1/3 cups vegetable oil 4 cups grated carrots 3/4 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.2 In a large... read more

Carrot Cake V

Posted by Anonymous Very easy carrot cake. Carrot Cake V Ingredients 2 cups white sugar 1 cup vegetable oil 4 eggs 2 (4.5 ounce) jars carrot baby food 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon vanilla extract 4 cups confectioners' sugar 1 1/4 cups chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). ... read more

Carrot Cake X

Posted by Anonymous Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. Carrot Cake X Ingredients 2 cups whole-wheat flour 1 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup wheat germ 1 3/4 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups shredded carrots 1 cup chopped walnuts 1 cup flaked coconut 1 (8 ounce) can crushed pineapple, drained Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease... read more

Carrot Cake with Butter Sauce

Posted by Anonymous This recipe I found 23 years ago right after I first got married, it has been used many times. Carrot Cake with Butter Sauce Ingredients 1 1/3 cups all-purpose flour 1/3 cup packed brown sugar 1 cup shredded carrots 3/4 cup raisins 1/2 cup butter 1/2 cup orange juice 2 eggs 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt   1/2 cup butter 1/3 cup white sugar 3 tablespoons cornstarch 1 1/2 cups water 1 tablespoon vanilla extract... read more

Carrot Cake VII

Posted by Anonymous A carrot cake made with baby food carrots. Carrot Cake VII Ingredients 1 cup canola oil 2 (4 ounce) jars carrot baby food 3 eggs 2 cups white sugar 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.2 In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.3 In a large mixing bowl,... read more

Carrot Cake VI

Posted by Anonymous I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious. Carrot Cake VI Ingredients 1 1/3 cups water 1 1/3 cups white sugar 1 cup raisins 2 large carrots, grated 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 2 teaspoons butter 2 cups all-purpose flour 2 teaspoons baking soda 1 cup chopped walnuts 1 pinch salt Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan, and line... read more

Carrot Cake IX

Posted by Anonymous This is a great carrot cake recipe that is very simple and it doesn't have all those spices. Carrot Cake IX Ingredients 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups white sugar 1 1/2 cups vegetable oil 4 eggs 3 cups grated carrots 1 cup chopped walnuts   1 (8 ounce) package cream cheese 1/2 cup margarine, softened 1 pound confectioners' sugar 1 cup chopped walnuts 1 teaspoon vanilla extract Instructions 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.2 In a medium bowl,... read more

Carrot Cake II

Posted by Anonymous A low-fat recipe for the perennial favorite. Carrot Cake II Ingredients 6 egg whites 1 1/3 cups white sugar 1 cup applesauce 1/2 cup skim milk 1 1/2 teaspoons vanilla extract 1/4 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 cup whole wheat flour 1 cup all-purpose flour 1 (8 ounce) can crushed pineapple with juice 2 cups shredded carrots 1/2 cup chopped walnuts 1/2 cup raisins Instructions 1 In large mixing bowl, beat egg whites.2 Slowly beat in sugar, then... read more

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