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4175 recipe submissions by the Cake Central community.

Mom's Pineapple-Carrot Cake

Posted by Anonymous This cake brings back memories of Easter, childhood and family. Mom's Pineapple-Carrot Cake Ingredients 1 (8 ounce) can crushed pineapple with juice 3 cups all-purpose flour 2 3/4 cups white sugar 1 tablespoon baking soda 2 1/2 teaspoons ground cinnamon 1 teaspoon salt 1 1/2 cups vegetable oil 4 eggs, beaten 1 tablespoon vanilla extract 1 1/2 cups shredded carrots 1 1/4 cups flaked coconut 1 cup chopped walnuts 1 cup confectioners' sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch... read more

Delightful Carrot Cake

Posted by Anonymous As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!! Delightful Carrot Cake Ingredients 4 eggs 2 cups white sugar 3 (4 ounce) jars carrot baby food 1 teaspoon vanilla extract 1 1/2 cups vegetable oil 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 (8 ounce) can crushed pineapple, drained 1 cup chopped walnuts 1 cup raisins Instructions 1 Preheat oven to 350 degrees F (190 degrees C). Grease and... read more

Fourteen K Carrot Cake

Posted by Anonymous A carrot cake using two jars of junior baby food carrots. Fourteen K Carrot Cake Ingredients 2 cups sifted all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 teaspoons ground cinnamon 2 cups white sugar 1 1/2 cups vegetable oil 4 eggs 2 (4.5 ounce) jars carrot baby food 1/2 cup crushed pineapple, drained 1/2 cup chopped walnuts 1/2 cup flaked coconut Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.2 Mix together the flour, baking... read more

Fourteen Carat Cake

Posted by Anonymous This carrot cake is worth its weight in gold! It always gets complements! Fourteen Carat Cake Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 teaspoons ground cinnamon 2 cups white sugar 1 1/2 cups vegetable oil 4 eggs 1 cup grated carrots 1 (8 ounce) can crushed pineapple, drained 1/2 cup chopped walnuts 1 cup flaked coconut Instructions 1 Preheat oven to 350 degrees F (175 degrees C).Grease and flour three 9 inch pans.2 In a large bowl, stir together the flour,... read more

Citrus Carrot Cake

Posted by Anonymous I have had many carrot cakes in my time, but this one just hit the spot for me. My niece loved this cake so much that she asked for the recipe and made this one for her husband's birthday. She tried others which were good, but none like this one. Citrus Carrot Cake Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 4 eggs 2 tablespoons orange zest 1 tablespoon lemon zest 2 tablespoons orange juice 3 tablespoons fresh lemon juice 4 cups grated carrots 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour... read more

Carrot Walnut Cake

Posted by Anonymous A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust. Carrot Walnut Cake Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup butter, softened 1 cup light brown sugar 1 cup white sugar 4 eggs 1/8 cup orange juice 1 cup chopped walnuts 1 cup raisins 4 cups grated carrots 1 (8 ounce) package cream cheese 1 teaspoon vanilla extract 1/2 cup butter 1 1/3 cups confectioners sugar Instructions 1... read more

Carrot Pineapple Cake III

Posted by Anonymous This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing. Carrot Pineapple Cake III Ingredients 1 cup butter 1 cup white sugar 1 cup packed light brown sugar 3 eggs 2 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons vanilla extract 1 cup grated carrots 1 cup crushed pineapple, drained 1 cup chopped walnuts Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch round cake... read more

Carrot Pineapple Cake II

Posted by Anonymous A dense and heavy carrot cake with pineapple and nuts. Carrot Pineapple Cake II Ingredients 1 cup butter 1 cup white sugar 1 cup light brown sugar 3 eggs 2 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons vanilla extract 1 cup grated carrots 1 cup crushed pineapple, drained Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set... read more

Carrot Cake XI

Posted by Anonymous Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting. Carrot Cake XI Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 cups white sugar 4 eggs 1 1/3 cups vegetable oil 4 cups grated carrots 3/4 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.2 In a large... read more

Carrot Pineapple Cake I

Posted by Anonymous The carrots and pineapple work together to keep this cake moist and wholesome. Carrot Pineapple Cake I Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 3/4 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups shredded carrots 1 cup flaked coconut 1 cup chopped walnuts 1 (8 ounce) can crushed pineapple, drained   1 (8 ounce) package cream cheese 1/4 cup butter, softened 2 cups confectioners' sugar Instructions 1 ... read more

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